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Tell a Story with these Traditional Tricorne Shaped Cookies

apricot, bake, baked, cookies, dessert, dessert recipe, hazelnut, holiday cookies, jam, Land O Lakes, Land O'Lakes butter, Vanilla Bean

These adorable and delicious little cookies are traditionally made for the Jewish holiday of Purim. The story goes that the villain of the story, named Haman, wore a tricorne hat. However, the good news these delicious cookies don’t require you to be Jewish or have a holiday to make these cookies. These cookies are made with a brown butter dough flavored with vanilla beans. They’re filled with a hazelnut brown butter and apricot jam, then the dough is pinched up to form the tricorne shape. Bake them, sprinkle with powdered sugar and enjoy!

These little cookies are perfect for a little treat. They’re just big enough for a couple of bites, so they’re perfect to satisfy your sweet tooth. They’re such perfect little cookies that are great for get-togethers, snacks, holidays, parties or just as a regular dessert.

Photo & Recipe Courtesy of Smitten Kitchen

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Why I Always Use This Brownie Recipe (And Maybe You Should, Too!)

18 December 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, Caramel Brownies, casserole, Chiquita, Chocolate Brownie bars, chocolate caramel brownie, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, hazelnut, hazelnut chocolate caramel, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Caramel has always been a deliciously creamy and delectable element to any recipe, but when it’s salted, the flavor profile rises to another level. Add a little chocolate, and you may just have an overload. This recipe makes one 9 x 13 inch dish of decadence, but careful, because it sure won’t last! These brownies are bursting with moist and chewy goodness, just make sure you remember to share!

These would be perfect for a potluck but I highly recommend making a double batch, or maybe even triple… These have a tendency of disappearing really fast, especially if you’re serving them with a scoop of vanilla ice cream. I always cut these brownies into bite-sized pieces, then freeze them. That way I can have a wonderful little treat with my coffee, whenever I want one!

Recipe courtesy of 12 Tomatoes. Image courtesy of Betty Crocker.

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Quick tip: Serve with a scoop of vanilla ice cream!

These Drippy, Melty, Sweet Breakfast Treats Will Have you Begging for Seconds

28 November 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, buttermilk, Campbell’s soups, casserole, Chiquita, cinnamon rolls, Clabber Girl, cloves, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen white bread dough, Gold Medal flour, granulated sugar, Green Giant, hazelnut, Hazelnut Cinnamon Rolls, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Marscapone, Mascarpone cheese, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These extra creamy and scrumptious breakfast treats, may break your bank of goodness. Drizzled with thick and sweet mascarpone, these little rolls have a particular Italian flavor. It’s the holidays, so splurge a little in the calories. Kids and adults alike will love this decadent breakfast. The nutty flavor of Hazelnut, combined with a cheesy, sweet flair, this recipe serves 6 and takes about 90 minutes to get one of these gorgeous treats onto your plate!

Let’s hear it from our friends over at Food Network:

I love to cook, but have never mastered cinnamon rolls, UNTIL NOW!
These were easy, and delectable. The bread came in a 3 loaf bag, and before I went to bed last night, I took the other 2 out. I’ll be making more today. Give it a try, you won’t be sorry!

These cinnamon rolls are so amazing, you’re definitely going to want to make them at least twice a week!

Recipe and photo courtesy of The Food Network

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Quick tip: Serve warm with a glass of cold milk, or a cup of coffee.

If You Like Nutella, I Think You’ll Love This Recipe!

10 October 2015

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I remember back when I was a kid and my friends would go crazy over a jar of Nutella… They’d pick a spoon (the bigger, the better) and start scooping that stuff straight from the jar, while I just had a taste and didn’t quite get it. I don’t know what I was thinking back then! But I sure have been trying to correct my mistake over the years!

That delicious Nutella flavor combines nicely with the classic “pie spices” to create a great sweet treat for fall and winter; these incredible Nutella Pumpkin Cookie Bars. I was a late-comer to the Nutella party, but I have to say, it’s a rather versatile ingredient. Of course, it tastes great just as a simple spread (on bread or what have you), but why settle for that, when you can use it to make such yummy cookies?

Recipe and photo courtesy of Crazy For Crust

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Quick tip: The batter is a bit sticky – spray your hands with cooking spray before you spread it in the bottom of the pan.

Nutella Lovers, Rejoice!

11 September 2015

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If you love Nutella and chocolate, you have found the right recipe for dessert! This Nutella Chocolate Cheesecake brings the rich flavor with an Oreo crust, Nutella and Ferrero Rocher ganache, and an easy cocoa- and Nutella-based filling that doesn’t even require any baking.

When the Nutella craze first hit the scene, I was slow to accept it. I usually want to make sure that it’s more than just a fad before I dive in. Though I probably couldn’t eat a whole jar in one sitting more or less by itself, the way that some Nutella die-hards can, I do have to admit that it is a tasty treat. That hazelnut flavor goes nicely in many desserts. It combines beautifully with chocolate here to make a no-bake cheesecake that is over-the-top delicious.

Recipe and photo courtesy of Life, Love & Sugar

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Quick tip: Instead of Cool Whip, you can use homemade whipped cream.

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