Tastee Recipe ham and potato soup Archives - Tastee Recipe

6 Must-Know Recipes That Will Make Your Life So Much More Delicious

Anna - TasteeRecipe

3 ingredient ranch pork chops, Argo cornstarch, baking powder, baking soda, barilla pasta, beef stew, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ham and potato soup, hearty dinner recipes, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Lasagna Soup, Libby, McCormick spices, Morton salt, one pot pizza casserole, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork chops and rice casserole, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

6 hearty dinner recipes pork chops and rice casserole

If You’ve Tried 5/6 Of These Recipes, Your Family Members Are Very Lucky

It is still very much winter here up North and occasionally I wonder if spring has forgotten all about us this year! I don’t mind the snow, as long as the days are nice and sunny, but sometimes the coldness really gets me. That’s when I like to cook these hearty dinner recipes, to keep myself and my family warm.

Some of these recipes have been around for decades and I can actually remember my grandmother serving them, when I was young. Some are a little bit more modern, although I’m not sure if I can call any of these “trendy”. In my opinion, that’s a good thing! I’ll take any old-fashioned recipe over a brand new one, anytime!

It’s impossible for me to name a single favorite of these; every one of these recipes has been a great success at our house, and I am making these pretty often. I like the fact that these are honest, hearty, inexpensive meals that you can make even on a tight budget.

What’s your favorite hearty dinner recipe? I’d love to hear about it, so don’t forget to leave a comment below!

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This Is How You Should Have Always Made Ham And Potato Soup

12 October 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell’s soups, carrots, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, corn, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ham, ham and potato soup, ham stock, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, swanson vegetable broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

For Decades, This Has Been The Best Method! Have You Tried It Yet?

When the weather is getting colder, I bring out my secret stash of soup recipes! Actually, it’s not really “secret” – but I rarely make soups during the summer so when I go back to my soup recipe box again, it’s like finding a hidden treasure, haha! This ham and potato soup recipe has been my number one favorite for a long time, and there’s a reason for it!

There is one very important ingredient in this recipe, and I believe it’s the thing that sets this soup apart from others. I’m pretty sure my great-grandparents were making soup this way – too bad I don’t have a time machine so that I could go back and see it! What I do know is that this cooking method will make almost any ingredients taste heavenly, and you don’t need any kind of special seasonings for this.

All you need is a little bit of extra time – or if you’d like, you could do as I do and make this ahead so you have everything prepared when you’re ready to make this soup.

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Quick Tip: If you have lots of extra ham stock, freeze it in an ice cube tray!

Here’s A Hearty Meal Of Ham And Potatoes

24 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, celery, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ham, ham and potato soup, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potato, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you have been reading for some time, you should know that I absolutely love a good potato. Yeah, I know it sounds funny and you thought I was going to say “a good bowl of soup” but it is just true. I love going to restaurants like Longhorn, or Texas Roadhouse, or even Wendy’s when I am on the go to get myself a good ol’ fashioned potato. It is just awesome! There is something about it for me that is so comforting and soothing to sit with a perfectly delicious baked potato.

Now, do not skip out on the fixings with me either. I hate going to Wendy’s to find that they are out of cheese or simply did not prepare it with everything. No girl, load that baby up! One day, after a particularly unamusing visit to Wendy’s, I decided to make my own at home. Now, I do not know exactly how many people I thought I was feeding, but let’s just say I had leftovers. Guess what I did with it? Read on this recipe and you will find out! It is a simple and easy way to use leftovers, but it does not have to be just that. You can make this with regular uncooked potatoes as well.

Photo and recipe courtesy of Dinner Then Dessert.

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Quick Tip: Swap ham for turkey or chicken.

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