What’s Hidden Inside The Pastry Is No Secret But This Dessert Will Still Blow Your Mind!
0 Comment
apple dumplings, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chopped walnuts, cinnamon, Clabber Girl, College Inn, cooking apples, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Half and Half, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Raisins, recipe, Ritz crackers, Sara Lee, Sargento, shortening, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole milk
When Was The Last Time You Enjoyed This Old-Fashioned Dessert?
A couple of years ago I met a lady at the church and she told me about a dessert I had never heard of. It was such a huge shock to her that I had never tried apple dumplings, and she decided we needed to fix it immediately. She invited me over to her house the next day, to have a cup of coffee and “enjoy the best dessert on the face of the earth”. How could I say no to that?
When she opened the door, immediately I noticed that her whole house smelled amazing. It was like walking into my grandmother’s kitchen again – that wonderful aroma of apples and cinnamon, baking in the oven, was enough to make my mouth water. And when I finally saw the apple dumplings, I knew she hadn’t exaggerated. They looked so delicious!
She served the dumplings with the creamiest scoop of vanilla ice cream I had ever tasted (I wish I had asked what brand it was) and a cup of strong, flavorful coffee. I literally thought I had died and gone to heaven, it was so amazing!
Image credit: aplum.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try serving these with vanilla sauce – it’s amazing!