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A sweet loaf of lemony goodness that’ll sweep your senses of their feet.

This cake is absolutely amazing. it’s super moist and very dense. I could eat this cake for breakfast, actually. And guess what? Maybe I did 🙂 I’ll never tell but if you ask my kids they’ll be sure to shout from the rooftops that mama let them have lemon cake for breakfast.

Oh well, they each had a cup of warm milk with their cake so it’s all good. Anyway, you’ll find that making this cake is super easy. I love to whip up a lemon loaf like this for church potlucks and gatherings. Everyone always loves it.

I’m super excited that I came across this recipe over on the Gercakes Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Gercakes.

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Quick Tip: These cookies go great with a big ‘ol mug of coffee, tea, or hot cocoa.

I love everything chicken. It’s one of the most popular main ingredients in our house, and I serve it several times a week. It’s inexpensive, light, and delicious, but I have to say I was getting a little bored using the same – although great, recipes over and over again. So I searched the whole internet, or so it seemed, until I came across this one. It is ahh-mazing, believe me!

If you like a mix of sweet, savory, and earthy flavors, give this Glazed Apricot Basil Chicken recipe a try. It’s a surprisingly simple way to give chicken great, extraordinary flavor, without spending all night in the kitchen. This recipe serves about 4 people and is ready in under an hour.  Serve it over a bed of white rice and a side veggie, like broccoli or squash, to make the meal complete.

Recipe and photo courtesy of HeartBeet Kitchen

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Quick tip: Double the ingredients – you’re going to want to have some extra!

It’s safe to say that this recipe for Baked Ham & Cheese Party Wraps is meant for sharing. As-is, the recipe makes a dozen delicious wraps, topped with a delicious sweet & savory glaze. And especially considering that it’s party food (or VERY hearty snack food), it’s not exactly the most involved recipe in the world.

Ham and cheese makes for a good combination for a simple lunch or for party food. You may not bother with simple sandwiches again, though, once you see how easy it is to put these packed swirls of deliciousness. You can also very easily change the recipe a bit each time you make these – add some of your favorite fresh herbs, or use a little hot sauce in the glaze for a spicier touch!

Recipe and photo courtesy of Kevin & Amanda

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Quick tip: Use your favorite sliced cheese for these!

This Easy Pumpkin Cake may well be the easiest and fastest baking dessert treat you make for the holidays or any special occasion. It features an Apple Cider Glaze that itself is rather easy to throw together and brings an extra helping of delicious sweet spiciness to the recipe.

Pumpkin isn’t just for pumpkin pie; yellow cake mix isn’t just for basic yellow cake; and apple cider isn’t just for drinking. They combine nicely to form a simple but delicious cake that will go nicely with any other seasonal treat or with your special dinner menu. Just make sure you have the recipe at hand – your family and friends will be begging you for it!

Recipe and photo courtesy of Noble Pig

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Quick tip: This cake is delicious even without the glaze – try serving it warm with some vanilla ice cream!

These bite sized little Southern cakes are perfect for tea time or a quick morning breakfast.  With a simple, yet intense vanilla flavor, these puffy soft cakes truly make a meal! With just a few simple ingredients, these tea cakes are super simple to bake. Serve them with some fine cheese and crackers, during tea time… there’s plenty to go around!

Be careful, though, if you’re serving these to a larger crowd! These tea cakes are so delicious that you’ll probably want to make a double batch. Or at least try and grab a couple of them and hide them! They will be gone in a matter of minutes and, believe me – you don’t want to be left without!

Recipe and photo courtesy of Cookies & Cups

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Quick tip: Add a bit of food coloring to the glaze, to make these even prettier!

If you like cinnamon rolls or anything similar, you’ll love this cake. It’s fast-baking, delicious sweetness that makes a bunch.

My sister and I had a special relationship with cinnamon rolls, growing up. There was a place close to where we lived that served these giant-sized versions called “CinnaMonsters”–they were delicious. Anyway, let’s just say that I think that making cinnamon rolls into a cake is an excellent idea.

Recipe and photo courtesy of The Midnight Baker

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This Sock It To Me Cake is basically a bundt cake with a nice twist. The bulk of the cake is light and buttery, but it has a lovely, rich filling on the inside and is topped with a delicious but easy-to-make vanilla lemon glaze.

I loved the depth of flavor of this cake. It’s not that difficult to put together, and though I think that the mix of tastes here make it good for any time of year, the pecans, cinnamon, and ginger in here make it a particularly good cake for autumn and the holidays. 

Recipe and photo courtesy of Kelli’s Kitchen

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