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frozen tater tots

3-Step Miracle Meal: This Casserole Is A Lazy Cook’s Dream!

29 September 2017
Anna - TasteeRecipe
7 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar cheese, chicken breasts, chicken tater tot casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream of chicken soup, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen tater tots, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick onion powder, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

No Such Thing As Picky Eaters When You Make This Scrumptious Dinner

Oh my goodness, I have had it up to here with packing lunches and snacks, driving back and forth, vacuuming, dusting and doing laundry. The last thing I need right now is chopping, boiling and standing by the stove – on top of it all my slow cooker broke down last week and I haven’t had a chance to get a new one yet!

Ok, I think that’s enough venting for one day. Thanks for listening! In return I’m going to give you this awesome, lifesaver of a recipe from Erin over at Making Memories With Your Kids. I’m telling you, those memories will take a turn for the better for me AND my kids when I can whip up this yummy casserole in a heartbeat, instead of slaving away in the kitchen for hours!

A few simple ingredients, that you most likely already have on hand, is all it takes to make this tasty dinner. And what a meal it is! My children are crazy about tater tots (aren’t we all?) so anything that has to do with them, is an immediate hit at our house.

Recipe and image courtesy of Making Memories With Your Kids.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Leftover or rotisserie chicken is perfect for this recipe!

The Ultimate Bacon Cheeseburger Casserole

29 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon, bacon cheeseburger casserole, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Cambell's condensed cheddar cheese soup, Campbell’s soups, casserole, cheese, cheeseburger, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen tater tots, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar cheese, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson real bacon bits, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My husband loves burgers so much that he just gets so excited when I am cooking this Bacon Cheeseburger Casserole! You know how the saying goes; the way to a man’s heart is through his stomach. Well, this recipe literally does that. So if you are in love, this meal is one of the best ways to let him know that! Besides, this is a casserole that will do well with the whole family. I’ve never seen a kid say no to a cheeseburger, so there’s that!

 

What is even better is that you can store the leftovers (should you have any) so that you can heat it for a quick lunch the next day. It is just so perfect when you’re too busy or when you are hungry in the middle of the night – not that I have ever had a secret midnight snack…

Photo courtesy of Pocket Change Gourmet. Recipe courtesy of Plain Chicken.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: You can also divide it between two 8×8-inch foil pans if you don’t need to feed a larger family.

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