I don’t know about you, but I’m crazy for chocolate and peanut butter. The pair is simply a match made in heaven. I love adding peanut butter sauce to my chocolate ice cream and hot fudge to my peanut butter sundae cup. That’s why, when I came across this recipe, I knew I had to try it out.

Peanut butter cake with chocolate icing is the cat’s meow, folks, This sheet cake is so moist, it’s like a dream has entered your mouth. The icing is rich and flavorful, and ever so creamy. Seriously, it was hard to stop after just one slice. I may or may not have pigged out a little bit on this cake. The world may never know.

Recipe courtesy of The Pioneer Woman.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: This is a great cake to take to large gatherings because it feeds a lot.

Impress all who sit at your table with this incredibly moist and mystifying Kentucky Butter Bundt Cake! Your tongue has never tasted anything quite so light, airy, and sweet.

“This Kentucky Butter Cake is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped cream!”

Using just a handful of natural ingredients that you probably already have lining the shelves of your pantry, your beautiful Southern bundt cake will be sitting on your prettiest platter in no time. Still, I like to make this cake the day before I’m serving it. Somehow those beautiful, buttery flavors seem to multiply when the cake has been standing overnight. The only problem is, how to keep my hands off the cake until it’s time to serve it!

Recipe and photo courtesy of Cookies And Cups.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip:

Spring is upon us and with that brings lovely pastel colors and fantastic, fresh foods. Now, we aren’t saying that this magnificent spumoni cake is good for your summer bathing suit goals but what we are saying is that it’s good for your sweet tooth, and that’s all that really matters anyway.

Spumoni cake is the perfect treat to bring to a baby shower, graduation party, or spring bridal event. The colors are gorgeous ranging in soft pinks to whispering greens. You almost don’t want to eat this cake because it’s just too darn purty! Ok, we lied, we TOTALLY want to eat this cake, and so will you.

Recipe and photo courtesy of Sugar Hero.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Pure homemade goodness comes together in this delicious raspberry sweet rolls recipe. A dough like no other – super soft, fluffy, and melts in your mouth – makes every bite smooth like satin.

A tasty raspberry filling provides a fresh twist to the classic cinnamon roll. Smother on a homemade cream cheese frosting on top for that extra sweet touch. These rolls bake for just under 20 minutes making this a delicious brunch or breakfast idea for that oh-so-special occasion. Your guests or family will be begging for this time and time again!

Image courtesy of Two Peas and Their Pod

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

It seems there’s a holiday for everything these days, and this week is a celebration of chocolate cake.  And really, who needs more of a reason than that for a slice of delectable dessert heaven?

This recipe serves 8 people and is ready in 90 minutes.  This dessert is pretty rich, so it’s best to serve it after a lighter meal.  Either way, you’ll never have a problem getting rid of this dish.

Recipe and photo courtesy of  The Food Network

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

The other day I was bored. This is seriously big news if you know me and are aware of my usual work schedule! I don’t have too much free time, but this was an exception. So I thought, how about I make a nice, big cake now that I have the time? The problem was, I hadn’t made a single cake in weeks (months even), so I was a little lost with what recipe I should use. I didn’t want to go with the most ordinary ones, but I certainly didn’t want to spend the whole day in the kitchen, either.

After a moment (or two) of online searching I came across this beautiful Caramel Pumpkin Italian Cream Cake and decided to give it a go! As with so many recipes, the formula for Italian cream cake is open to a lot of modification according to the season and to your own tastes. This rich flavor combination is particularly good for Thanksgiving but I would most definitely use it for any special occasion.

Recipe and photo courtesy of Lorie’s Mississippi Kitchen

USE THE RED NEXT PAGE LINK BELOW FOR  THE RECIPE AND INGREDIENTS.

Quick tip: If you want to make this a little faster, use store-bought frosting.

If you are a chocolate lover but think that the average chocolate cake is a bit, well, one-dimensional, then this Black Magic Cake may be just right for you. It’s rather easy to make, can be made in under an hour, and makes use of a bit of coffee to draw out the elements of chocolate flavor that are all too often muted. I always thought that coffee and chocolate went well together; it turns out that they work brilliantly with each other in a cake!

I used to not like dark chocolate at all. Whenever someone offered me a slice of dark chocolate cake, I would cringe inside and have the tiniest piece ever. But something has happened over the years! I guess I’ve grown up because now I just can’t get enough of dark chocolate cakes, and this recipe is by far one of the best I’ve tried.

Recipe and photo courtesy of My Baking Addiction

USE THE RED NEXT PAGE LINK BELOW FOR  THE RECIPE AND INGREDIENTS.

Quick tip: