• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

fresh spinach

One Pot Full Of All The Good Things – The Easiest Pasta Dish You’ll Ever Make

22 September 2017
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Fresh Basil, fresh spinach, garlic, Gold Medal flour, granulated sugar, grape tomatoes, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, linguini, McCormick spices, Morton salt, one-pot pasta, Pam Cooking Spray, parmesan cheese, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red pepper flakes, Ritz crackers, rotisserie chicken, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vidalia onion, Vlasic, Wesson vegetable oil, whipped topping

STOP With The Post-Dinner Cleanup Craziness!

Before we get started with the recipe, I have a confession to make. I’m the laziest person on the planet, when it comes to cleaning up after dinner. There, I said it! I feel a little guilty because my husband often steps in to do the cleanup. I guess I shouldn’t feel that way – after all, I made the dinner so it’s very nice of him to offer a helping hand.

The problem is, whenever he makes dinner, he always washes all the pots and pans and cleans up the kitchen before we even start eating. And that, my dear readers, is why I feel guilty.

I don’t know how he manages to do all that; it’s almost as if he had an extra pair of hands! But lately I’ve been trying to find ways to improve my kitchen skills. And recipes like this one have turned out such lifesavers! There really isn’t a cleanup at all, if you can make your whole meal in one pot. But I didn’t think a pasta dish would turn out this good, until I gave it a try!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can use any kind of pasta for this dish.

You Only Need 30 Minutes To Make This Incredible Casserole!

17 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, fresh spinach, garlic, Gold Medal flour, granulated sugar, Green Giant, hard cheese, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, parmesan, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spring onions, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Spinach And Cheese Bake Is Far From Ordinary!

If you’re looking for a great, easy-to-make casserole, you’ve come to the right place. This spinach bake, filled with ooey-gooey cheese is going to give your taste buds a ride they’ll never forget!

And it doesn’t just taste good; it’s also healthy! We all know spinach is a great choice if you want to add more greens to your diet – or simply if you’d like to eat something lip-smacking tasty. It’s not always easy to convince your picky eaters of the health benefits of this super veggie, but soon you won’t have to. As soon as they have a taste of this casserole, they will be begging you to make this every week!

That’s what happened with my 5-year-old, and believe me, I will make this as often as he wants! You see, it isn’t just my son who fell in love with this. My whole family enjoyed this and there were no leftovers, whatsoever! All you need are a few simple ingredients and 20 minutes of baking time, and you can start filling your belly with this goodness. You’ll be slappin’ your knees through the whole meal and going for seconds before your plate is empty!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve as a side to your favorite entree.

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.