Tastee Recipe fresh blueberries Archives - Tastee Recipe

I’ll Take This Pie Over Romance ANY TIME!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blueberry pie with lattice crust, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh blueberries, Gold Medal flour, granulated sugar, Green Giant, ground allspice, ground cinnamon, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon zest, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pie dough, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Without A Doubt, The Best Old-Fashioned Dessert I Can Think Of!

Every summer I look forward to the first, fresh blueberries. I do love all kinds of berries and fruits, but blueberries have always been my favorite.

When I was little, we used to make “blueberry milk” from those first berries of the summer. We filled a mug with blueberries, crushed them, sprinkled some sugar on top and then filled the mug with milk. My goodness, it was yummy! Besides that, my favorite blueberry treat has always been pie.

I’m especially fond of blueberry pie with a lattice crust! It’s what my mother always made and we could barely wait for it to cool a little, when she took it out of the oven. A nice big slice of that pie, with a scoop of vanilla ice cream melting on top… Pure heaven!

This is the recipe I’ve been using for the past few years and I think it’s as close as it gets to the one my other used to make.

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Quick Tip: Instead of pie dough, you could add a crumble topping!

How To Make a Mouthwatering Cake Without a Hassle

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blueberry cake, Bob's Red Mill, Borden, Borden milk, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino granulated sugar, Domino packed light brown sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, fresh blueberries, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Grandma’s Blueberry Cake Needs No Introduction

I know a lot of basic dessert recipes because that’s what my Mom taught me. She always said that in order to improve my cooking and baking skills, I need to know the basics by heart first. One of the classics she taught me was this simple blueberry cake.

We always enjoyed plenty of blueberries at home when I was little. All kinds of blueberry desserts were a staple in our house – probably because we all loved them so much. Many of those desserts were very rich, creamy and kind of heavy; the richer and more sinful they were, the more we loved them. We really enjoyed eating those decadent desserts but let’s face it, sometimes you need something a little lighter. And a little easier to make, too!

This recipe was one of those we turned to when that craving for something simple struck us. It is super easy to put together, and the flavor is absolutely delightful. Throw in a scoop of ice cream on top of the warm cake, and you’ll be in dessert heaven!

You could also make a double batch of this in 13×9 baking pan, cut into squares and freeze for a quick treat later!

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Quick Tip: You can use your favorite berries or a combination of fruits and berries for this recipe.

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