Preacher Pork Chop And Potato Bake – This Recipe Will Make You Sing Praises!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, French's, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork chop potato bake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I have never been much of a fan of pork chops. Don’t get me wrong, it’s not that I don’t like them, but rather if I had to choose a meat I’d choose beef or chicken. However, there are some exceptions that have been made such as this pork chop and potato casserole.
I absolutely love this stuff! It’s savory, zesty, and covered in French’s French fried onions. Yum! Plus, it’s very easy to make and economical as you probably have a lot of the ingredients in your pantry. Who’s gonna make this with me tonight?
Recipe and photo courtesy of Heidigoseek.
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