Now You Can Make This Yourself, In Your Very Own Kitchen, For Half The Cost!

We’ve all been there. Opening a can of condensed cream of mushroom soup with our trusty can opener, only to find a gelatinous glob of goo. Many recipes call for cream of mushroom soup, especially casseroles, and other tasty meals. But, did you know that you don’t have to buy this soup? You can easily make it yourself! You certainly can, sweetheart! All you need are a few simple ingredients that are probably hiding in your pantry, already. You’re going to love this recipe!

When I came across this recipe, I was ecstatic. I love cooking with cream of mushroom soup, but I hate the sodium and other crazy ingredients that are in it. When you make it yourself, you don’t have to worry about all of that. This recipe is a keeper!

I made a large batch of this soup and canned it in glass Mason jars for later use. It is a nice way to stock up your pantry. It’s so much better than having to go to the grocery store when you need a cream soup and it is healthier for you to boot!

Recipe courtesy of The Pioneer Woman.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Did you know you can make ANY cream of whatever soup that you want? Just follow this recipe and swap out the main ingredient for the one you desire such as celery, chicken, and asparagus.

The all time favorite Mac and Cheese can become a bore if you continuously have it in your weekly menu.

Add a little twist and you might surprise yourself and your loved ones with the outcome of your kitchen adventure. How about a salad variation of your Mac and Cheese?

Caprese salad ingredients are tomatoes, mozzarella and basil seasoned with salt and olive oil. Imagine combining those ingredients in your cheesy and creamy Mac and Cheese. I can feel my mouth salivating. How about you?

A healthy twist to the usual recipe you serve your family is one way of showing you love them dearly.

Recipe and photo courtesy of Simply Delicious Food

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Impress all who sit at your table with this incredibly moist and mystifying Kentucky Butter Bundt Cake! Your tongue has never tasted anything quite so light, airy, and sweet.

“This Kentucky Butter Cake is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped cream!”

Using just a handful of natural ingredients that you probably already have lining the shelves of your pantry, your beautiful Southern bundt cake will be sitting on your prettiest platter in no time. Still, I like to make this cake the day before I’m serving it. Somehow those beautiful, buttery flavors seem to multiply when the cake has been standing overnight. The only problem is, how to keep my hands off the cake until it’s time to serve it!

Recipe and photo courtesy of Cookies And Cups.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip:

When you’re looking for a dessert that will really stick to your ribs (and to the roof of your mouth), this peanut butter sheet cake is the ticket! Nothing can compare to the glorious texture and taste of a moist cake smothered in creamy peanut butter frosting. Beware, when you are mixing up the batter every man, woman, and child around you is going to be vying for the lucky winner spot of  the official “bowl licker.” There really isn’t anything bad about this recipe.

The cake always comes out amazingly moist and the frosting is to die for. I’ve made this cake for my Great Uncle’s birthday almost every year since I’ve been able to bake as he absolutely loves it, and so does everyone else. If chocolate cake and peanut butter cake were in a  cage fight, PB would wipe the floor with old Mr. Choco.

Now, that would be a mess, wouldn’t it! There’d be chocolate and peanut butter smeared all over the ding dang floor. I guess we can be thankful that peanut butter and chocolate are inanimate objects LOL

Recipe courtesy of Tasty Kitchen.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: This cake goes great with a hot cup of coffee!

These gorgeous little cupcakes are not for the kiddos, folks. Don’t kids get everything anyway? It’s time the adults had a treat all to themselves and we’ve found the perfect thing: Gin and Tonic cupcakes! Instead of having a traditional birthday cake this year, tell the baker to whip you up a batch of these fabulous cocktail cakes. You’re going to love this recipe, we promise.

Picture it, warm, moist cupcakes topped with a boozy frosting that is rich, smooth, and velvety. How can anyone pass on a confection like that? I had these cupcakes during a wine tasting party, and let me tell you, I think I consumed more dessert than I did wine! These cupcakes are the real deal folks. So, so, so good!

Recipe and photo courtesy of Over Sixty.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Wow…to be honest, this picture just sucked me right in and I felt I just HAD to share it. This miniature cinnamon roll cheesecake dessert is the perfect combination of two undeniably delicious treats.

If you have an obsession with sweets like myself, you need to try this! Covered in a cream cheese frosting just takes the cake with these delicious bite-sized treats. Make this for your next party and wait for the compliments to come pouring in!

Image courtesy of Chelsea’s Messy Apron

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Once you’ve tried these glazed lemon blueberry scones you’ll have an instant love affair! So tender and flaky, and filled to the brim with blueberries and lemon flavors – these scones are what have been missing from your life!

The glaze is so sweet and beautiful drizzled a top. Make these for any occasion as they are perfect for breakfast, afternoon tea time, and evening dessert. Dip them in your hot beverage for that perfect little treat you’ve been craving. This recipe makes 8 scones and is ready in 45 minutes.

Image courtesy of Sally’s Baking Addiction

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS