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fat free sour cream

It Has NEVER Been This Easy To Make An Amazing Casserole For Dinner!

10 October 2017
Anna - TasteeRecipe
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2% Mexican Cheese, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, burrito casserole, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Fat Free Refried Beans, fat free sour cream, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground beef, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Reduced Fat Bisquick, Reduced Fat Mozzarella Cheese, Ritz crackers, Sara Lee, Sargento, slow cooker, taco seasoning mix, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

No, It’s Not Lasagna – It’s Something Even Better!

Make waves for an awesome weeknight lifesaver! This recipe has been there to help me through the worst, craziest and most exhausting days. Who would have thought you could make such a hearty meal with only a few minutes of prep work? It’s so easy, you can even have your kids make it for you. I’m not joking!

I always keep these ingredients at hand, in case one of my days turns into a chaos again. I’m not saying that happens a lot but – yeah, it happens a lot. We all know what it’s like, don’t we? When you drag your kids home, exhausted, grumpy but alive (I’m quite proud of that last part) and you realize you still have to make dinner. Not always fun, is it?

No matter how grumpy my 11-year old is, she is always ready to help me out in the kitchen when I tell her we’re making this delicious burrito casserole. All we need to do is brown the meat, mix all the ingredients together and throw some cheese on top before baking. Super simple!

Recipe and image courtesy of A Lot Of Recipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Like your food spicy? Add some hot sauce and jalapenos!

Wear A Sombrero And Do The Cucaracha For These Mouth-Watering Chicken Breasts!

13 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless skinless chicken breasts, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fat free sour cream, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican chicken breasts, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, taco seasoning, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

What A Change From Your Plain Ol’ Chicken Recipe!

Do you have Mexican Mondays at your house? We do – well, not always on Mondays but we usually have Mexican food at least once a week. What can I say; my husband and I really like the food and I guess we’ve raised our children the same way! The only issue so far has been that all of our favorite Mexican-style recipes have been filled with cheese. Lots of it.

There’s nothing wrong with cheese, of course, but when you’re trying to eat a little healthier and perhaps even shed a pound or two (or twenty, ahem) you kind of start looking at cheese in a different way. I still want to eat all that ooey-gooey goodness, but I try not to eat it every single day!

This recipe was like hitting the jackpot! It is Weight Watchers-approved, incredibly juicy and flavorful, and absolutely perfect for your Mexican meals. Try serving this with rice, potato wedges or maybe just steamed veggies, for an extra delicious and lean dinner!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve with rice or potato wedges.

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