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What Are You Bringing To Your Next Cookie Exchange?

Have you been searching for an outstanding cookie recipe that is also super easy to make? Look no further – we have found the perfect thing for you! These cookies from The Quotable Kitchen are completely out of this world, and you are going to wow the crowds, serving these for dessert over the holidays!

I wish I had come up with this amazing flavor pair myself, but it didn’t even cross my mind. However, now that I’ve had a taste I can tell you that apple cider and caramel were made for each other!

This recipe is as simple as it gets. All you need to do is combine the dough ingredients, which are everyday things that can be found in your pantry. I’m guessing you only need to pick up two things from the store; the caramel and the apple cider instant drink mix! That’s right; you can use a simple drink mix to take these cookies to the next level. How easy is that?

You’re going to want to eat these straight out of the oven – be careful not to burn your tongue!

Recipe and image courtesy of The Quotable Kitchen.

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Quick Tip: For decoration, drizzle some melted white chocolate on top.

Forget Starbucks – This Homemade Bread Will Carry You Into The Clouds

There was a time when I used to think applesauce bread was a mandatory item at the holiday dinner table. Don’t get me wrong – I still think it’s delicious. But after I found this recipe on The View From Great Island, it changed my life. You think I’m being over-dramatic? Well, you haven’t tasted this cranberry bliss bread yet.

If you’ve ever had the pleasure of enjoying a Starbucks cranberry bliss bar, you may have an idea of how awesome this recipe is. I mean, you get the same, incredible flavors – but a whole loaf of them!

They say the holidays are about sharing, but I kind of don’t feel like sharing a single piece of this loaf. I think I’m just going to make 2, right away. One for the guests and one, all for me! The bread itself is super juicy and tasty on its own, but when you cover it with frosting, decorate with craisins and drizzle with white chocolate? It. Is. To. Die. For. It doesn’t matter how many helpings you got at dinner, there’s always room for a slice of this!

Recipe and image courtesy of The View From Great Island.

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Quick Tip: You serve the bread without the frosting to make it lighter – but who would want to do that?

A Marvelous Make-Ahead Breakfast For Your Holiday Gatherings!

Have you ever just wanted to take a break from the typical eggs, bacon, and toast breakfast? I know that I do! Sometimes I prefer something on the sweeter side like pancakes or waffles. But, then again, those are also very common breakfast foods. There are days when I’m craving something new and exciting, maybe even something, French! That’s when I discovered this awesome cinnamon raisin French toast with apple filling, over at Recipe Girl.

These tasty little morning-time treats are packed with apples and sweet, plump raisins. Yummy! The dish is prepared the night before, so this is a great make-ahead breakfast for the holidays. In addition to tasting heavenly, this French toast looks amazing. You might even say it’s too pretty to eat, but hey, let’s not talk crazy here, haha! I like how easy this breakfast is to make and you will, too. Enjoy!

Recipe and image courtesy of Recipe Girl.

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Quick Tip: I enjoy setting out fresh fruit like strawberries and melon when serving this yummy dish.

When You REALLY Want To Make An Impression

Wow. That’s all I can pretty much say about this yummy chocolate cheesecake. This masterpiece from The Saucy Southerner is everything you can ask for a dessert, and more!

I am wildly impressed as you should be, too. From the way the chocolate is implemented into the recipe to the tender cream cheese… my heart has been skipping beats since I first laid eyes on this yummy cake.

Isn’t it funny how cheesecake is called a “cake” but looks more like a pie? I think it is due to its richness that it is called a cake. I don’t know of too many pies that are as rich and taste bud tantalizing as cheesecake, especially chocolate cheesecake. You’re really going to love this recipe. Don’t forget to leave me a message in the comments as to how your cheesecake turns out. Enjoy!

Recipe and image courtesy of The Saucy Southerner.

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Quick Tip: Try this delicious cheesecake as a frozen treat. Yum!

This Side Dish Is Crazy Easy To Put Together!

This casserole is simply amazing, you guys. I am not a fan of spinach at all, or ricotta for that matter, but this casserole really hits the spot. The spinach flavor isn’t too heavy at all and honestly, the ricotta compliments it. I liked the texture, too, as it wasn’t gloppy like I thought it would be. It pairs perfectly alongside your holiday meal. I think I’ll be making spinach casserole with my normal nightly entrees in the future.

This recipe is just too doggone good to only serve during Thanksgiving and Christmas. And you want to know something else about this recipe? It is super easy to make! Check out the ingredients list and directions on the next page. There are hardly any! That means you get a basic and simple casserole that tastes like a million bucks.

I don’t know about you guys and gals but that’s my kind of cooking! My husband and kids really liked this spinach casserole. I was surprised that my children ate so much of it as spinach isn’t a food they usually crave. Win!

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Quick Tip: While this is considered a side dish, you could serve this casserole for lunch with some fresh bread.

It’s The Perfect Combination Of Flavors That Will Knock Your Socks Off

I have always loved red velvet cake and peppermint desserts. I also enjoy brownies like, a lot. So, as you can imagine, these red velvet brownies with peppermint frosting are right up my alley.

I mean, man oh man, does this dessert ever make my skirt fly up! It is delicious! I love sprinkling on the little peppermint candies as a garnish at the end. They make these brownies look super pretty. I would definitely set these on the table as a centerpiece while dinner is being served. They’re just too elegant to be hidden away in the kitchen.

You’ll be so proud of yourself for making such a lovely Christmas dessert . Just wait until you see how impressed your dinner guests are. Don’t be surprised if you are asked if these brownies came from a bakery to which you can proudly exclaim, “Yep! It’s called the my-own-kitchen bakery.”

Recipe and image courtesy of The Recipe Critic.

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Quick Tip: Double this recipe and freeze the other half for later (add frosting once thawed).

I Could Eat That Praline Topping With A Spoon!

I will never forget Thanksgiving dinners at our house, as they were quite the extravagant event while I was growing up.

We had so many family members and friends packed into our house for hours and hours. People would always stay for lunch and dinner, both. My favorite part of this food fest were the incredible desserts, and there were always many. I especially loved the pumpkin pie! My mom would make the best one on the planet. She always served hers with some whipped cream and each slice was better than the next.

The other day I was browsing through my favorite food blogs for some pumpkin pie recipes that might differ from the classic versions. I came across this adorable pumpkin pie with pecan praline topping over at I Sing In The Kitchen, and I couldn’t be happier! This pie looks so stunning. And guess what? It tastes like a dream come true. Have you tried this version of pumpkin pie yet?

Recipe and image courtesy of I Sing In The Kitchen.

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Quick Tip: Add lots of whipped cream to this pie or eat it with ice cream. Both are equally yummy.