This soup will cure all the worries in the world!

Did you know that according to Wikipedia, in 2000, “scientists at the University of Nebraska Medical Center in Omaha studied the effect of chicken soup on the inflammatory response in vitro. They found that some components of the chicken soup inhibit neutrophil migration, which may have an anti-inflammatory effect that could hypothetically lead to temporary ease from symptoms of illness.” Well, anyone who’s ever had chicken noodle soup knows it does cure pretty much anything!

I can’t think of a more comforting meal for those moments when you’re feeling a bit under the weather, or when you’re homesick, or suffer from a broken heart. A hot bowl filled to the rim with this magical concoction will make you feel better in an instant.

However, there is a huge difference in how you make the soup – you could just throw a bunch of these ingredients together and make a meal that will fill your belly. But if you follow this recipe and do it like it always should be done, you’re going to end up with a nectar from the heavens! After trying this recipe you will never go back to your old one again.

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Quick Tip: This recipe makes 6 to 8 servings.

Everyone Is Going For Seconds When You Make This Creamy Casserole!

If you’re anything like me, you’re always on the lookout for easy, creamy casseroles you can quickly whip up for dinner on a busy day. I have great news for you – you can stop searching! This tuna noodle casserole is not only easy to make; the recipe is also wonderfully versatile and you can get new flavors every time, without a hassle! The ingredients won’t break the bank, but you’ll still get amazing flavors that your whole family will love. Try this once and there’s no going back to your old recipe!

This is one of my favorites for those days when I simply don’t have time to cook. You can get the prep work done in 10-15 minutes, depending on what kind of noodles you are using, and the rest is just waiting for it to be ready.

It’s not like your ordinary tuna noodle casserole, though! What makes this special is the green chilies and the crushed tortilla chips. They give this casserole some nice, Mexican flavor – but you can always omit the chilies and use crushed potato chips instead, if you want a more classic taste.

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Quick Tip: This recipe makes 6 servings.

About a few months ago, my husband and I went to visit my mother in law and her family outside of Atlanta, Georgia. The town she lives in is a small hillbilly town where everyone knows each other. There was only one hotel in the area and just one supermarket. There are a few shops and under 10 restaurants in the whole town. It really seemed so out of place right next to the hustle and bustle of Atlanta, but we knew it would be a pretty cool town if we stuck around.

Anyways, when we showed up, I had come down with a case of Whooping Cough. I was coughing left and right and had an upset stomach every time my cough came back. I even had to get to a CVS (mind you, outside of the town because they didn’t’ have any there) to get some meds at 2am. On the last day we were there, my mother in law felt so bad that I was so sick that she made me her signature dinner. And guess what? For the rest of the day I had no cough. I had never eaten it in my life and knew I wanted to make it at home.

Recipe courtesy of Carl’s Bad Cravings. Image courtesy of Pillsbury.

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Quick Tip: Use half a cup of cream if you’d like this to be creamier.

This Tuna Swiss Melt Casserole is a nice twist on the traditional tuna casserole and makes for a great, quick, and easy midweek meal. I may have been in the minority of people growing up who actually enjoyed tuna casserole. Maybe it’s just my Gulf Coast upbringing, loving everything from the sea. Even I have to admit that the classic recipes like this can get a bit tired after a while, though. Adding Swiss cheese to the mix makes for a nice upgrade, I think.

Swiss cheese is one of those “happy medium” cheeses that has a distinct flavor without being too overpowering, and it actually takes on more depth of flavor when melted.

The result: a really creamy casserole with a topping that nicely complements the natural flavor of the tuna. Just make a side salad, and you have a filling, soothing, well-balanced full meal–with minimal effort. 

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Quick Tip: For a creamier casserole, add more cheese.

Hey, everyone! So, I was just brainstorming for some ideas to throw into my monthly meal plan. Do any of you create a meal menu for the entire month? You should totally do it! It helps me out tremendously. Give it a try. If you want, start with a weekly meal plan first.

OK, back on track with the recipe. Sorry, I get easily sidetracked. So anyway, I was looking through my box of recipes cards and came across my super easy-to-make slow cooker beef stroganoff. I absolutely adore this recipe because it’s oh so heavenly on the palate and very filling. So naturally, I had to share my secret with you guys. Enjoy!

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Quick Tip: Make sure to cook this meal on your Crock Pot’s low setting so that the cream sauce doesn’t scorch.

Hi, everyone! This is a meal you’re going to want to get on your plate, fast! Beef stroganoff is one of my favorite suppers, and it’s so easy to make. I love eating juicy beef tips smothered in a mushroom gravy over a bed of egg noodles. So delicious! It tastes like a chef made it but so easy to whip up.

When the picky eaters attack, quiet their hungry mouths with beef stroganoff. I guarantee they’ll stop grumbling and start eating. This is great for you because you won’t have to listen to any complaining for at least 5 minutes haha!

Recipe courtesy of The Pioneer Woman.

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What’s cheesy, thick, creamy, and breaded all over?  This recipe and your next dinner solution!  Just like a thick chicken noodle soup, this casserole is perfect for a mid-week meal.

This recipe serves 8 and is ready in about 45 minutes.  These types of casseroles make for great leftover as well.  Pack the remaining casserole into to-go containers, for an easy, on-the-go lunch.

Recipe and photo courtesy of 12 Tomatoes

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