An Easy Cheesy Weeknight Meal for you and Your Amigos!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy casserole, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican casserole, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tortillas, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Have you been struggling, trying to find new and exciting recipes for taco night? Or are you tired of making traditional lasagna, even though your family recipe is really delicious? Here’s a fun and tasty solution for you! I guarantee it’s going to be a hit, and you don’t have to slave away in the kitchen for hours. This recipe makes about 12 servings, so you might even have leftovers for the next day (unless everyone goes for seconds and thirds, which has been known to happen with this dish!)
Layers of corn tortillas, ground beef and a creamy cheese sauce make up this tasty Mexican-style casserole. It’s easy to put together and is out of the oven in 30 minutes, ready to satisfy those hungry mouths! This delicious and comforting dinner is one the whole family will love!
Recipe and photo courtesy of Foodista
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