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If you like a good blend of peanut butter and chocolate, this Reese’s Peanut Butter Poke Cake is a good recipe to try. It’s easy and quick to bake. Fudge and cream cheese both make for some good desserts on their own. Turns out, when combined, they make for over-the-top dessert deliciousness.

I don’t think I’ve ever been in such a hurry to finish making a dessert! I simply just couldn’t wait to have a bite of this amazing cake. And I have to say, it was everything I had dreamed of, and more! If you’re planning on serving this at a family gathering, make sure you grab a piece for yourself first before it’s too late!

Recipe and photo courtesy of Six Sisters Stuff

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Quick tip: To change things up a bit, try using yellow cake mix instead of chocolate!

This Easy Pumpkin Cake may well be the easiest and fastest baking dessert treat you make for the holidays or any special occasion. It features an Apple Cider Glaze that itself is rather easy to throw together and brings an extra helping of delicious sweet spiciness to the recipe.

Pumpkin isn’t just for pumpkin pie; yellow cake mix isn’t just for basic yellow cake; and apple cider isn’t just for drinking. They combine nicely to form a simple but delicious cake that will go nicely with any other seasonal treat or with your special dinner menu. Just make sure you have the recipe at hand – your family and friends will be begging you for it!

Recipe and photo courtesy of Noble Pig

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Quick tip: This cake is delicious even without the glaze – try serving it warm with some vanilla ice cream!

Meet the beautiful and so lovely Pineapple Upside Down Cupcake!  It has all of the sweet, fruity deliciousness of that classic, full-sized Southern cake, only in more convenient, individual servings. And though it is easy enough to bake for an everyday family treat, it will also be well received at most any gathering.

I remember eating plenty of pineapple upside down cake as a child when I would visit Grandmother in Hazlehurst, Mississippi.  It’s so easy to make, even though you’re technically baking a cake from scratch, and it has a flavor loved by people young and old (and in between) alike.  She never made it into cupcakes, though.  It is such a clever idea and it brings a touch of fresh air to this classic, yet delicious recipe.

Recipe and photo courtesy of Big Mama’s Home Kitchen

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Quick tip: Make a double batch and freeze the rest of them for a quick treat later!

Why settle for just canned beans, when you can make something like these Home-Style Cheesy Baked Beans with a nice blend of beans, cheddar, and bacon?  It’s easy to make and bakes in about an hour.

Hey, I know that there’s a reason why those canned baked beans and pork & beans are so popular by themselves.  They certainly make for a nice quick side when you’re in an extreme rush or are in a setting where cooking anything super-fancy isn’t necessarily an option (I have been on a few camping trips in my day, believe it or not).  But if you are at home and have a little time for the oven to work its magic, why settle just for what is in a can, when you can make something so much more flavor rich (not to mention vitamin- and fiber-rich)–and make it so easily as this?

Recipe and photo courtesy of A Spectacled Owl

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Quick tip:

This Chipotle Chicken Nacho Casserole is loaded with savory Tex-Mex flavor.  Do the fairly straightforward prep in advance, and you can have this filling, savory dish cooked in about twenty minutes – quick enough for an easy lunch or hectic weeknight meal. I have to hand it to Rachel Ray; she really knows how to throw down in the kitchen! I love the idea of turning that colorful Mexican-inspired cuisine into an easy casserole. With recipes like this, there’s no need for the middle of the week to turn into a “food dead zone.”

If you are concerned about the spiciness of this recipe, just go light on the extra jalapeños or leave them out entirely.  There is plenty enough other seasoning here to do without the additional heat if you are more the type that puts up with the spicy heat than enjoys it. Cooking the chipotle in olive oil with the herbs and other spices for a few minutes before baking it softens its heat, as well. And the cheese blend draws all of the flavors together rather nicely. As-is, the recipe serves four people.

Recipe and photo courtesy of The Rachael Ray Show

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Quick tip: Use your favorite cheese for this recipe!

If you want a nice Mexican meal without any hassle, this Chicken Fajita Sheet Pan Dinner is perfect for you!  It makes a bunch (though you can readily expand it to serve more, if needed), and you can have it prepped and cooked in well under an hour.  Sounds like the perfect thing to serve at a family gathering!

Fajitas have always been a popular meal choice for me and the rest of my family when we go to Mexican restaurants.  Even if you’re REALLY hungry, you’re usually served more than you can handle, and it’s hard to beat that blend of veggies, meat, and spices.  They’re great to eat for lunch or dinner and go nicely with a little Mexican rice and refried beans. It turns out, it’s very easy to make fajitas at home.

Recipe and photo courtesy of The Recipe Rebel

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Quick tip: Adjust the amount of chili powder to your liking.