You Won’t Be Able To Have Just One Serving Of This Easy-To-Make Cake

30 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cherry pie filling, Chiquita, chopped pecans, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Dole crushed pineapple, domino sugar, dump cake, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Lucky Leaf pie filling, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie filling, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded coconut, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cake mix, yellow cake mix

No Worries! There’s Still Time To Make This!

Hi everyone! Today I’ve been in such a hurry it made me think of quick and easy dessert recipes! I do love a good, old-fashioned cake that took hours to make, frost and decorate – I would just rather not make one myself right now. But if you happen to be serving one today of all days, feel free to invite me over!

For the rest of you, I have great news. There’s still time to make a delicious dessert for dinner tonight! You’ll only need a few minutes to prepare it (I am not kidding) and it’ll be so good no-one will ever know you just literally threw it together! I am talking about a nice, gooey dump cake – you know, the kind that looks like the one your grandmother used to make back when you were just a kid. It was one of my favorite desserts! Combined with a dollop of whipped cream or perhaps even a scoop of ice cream, this recipe is going to be hard to beat!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use your favorite pie filling for this gooey dump cake!

Do Nothing And Wait While This Cake Bakes Before Your Very Eyes

24 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake, Campbell’s soups, Carnation evaporated milk, casserole, Chiquita, Clabber Girl, coconut, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Dole pineapple, domino sugar, dump cake, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, McCormick vanilla extract, Morton salt, nuts, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple cake, pineapple dump cake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One day, my sisters and I were pretty bored. In our family, boredom leads to hunger (is that just us?!). We wanted something yummy to eat, but truthfully there was nothing. We were excited to try something new but didn’t just want a new chocolate cake recipe. We wanted something really new. Something different. Something we had never heard of. That is when, after lots of Pinterest searching, we found the “do nothing cake.” It is literally just that. A cake that looks wondrous but doesn’t consist of much work at all! This cake was fun to make and even more fun to enjoy!

What in the world is this cake? I don’t even know how to explain it to you because it’s name is so ambiguous. It is light and airy and fluffy and yet creamy and moist. You barely have to prep it or do anything to get it to achieve that perfect cake consistency. Yet at the end, you have an elaborate, beautiful cake full of flavor and it makes you look like an awesome baker. Just don’t go telling anyone about the “do nothing” part in it and you will be deemed the next great baker in America!

Photo and recipe courtesy of Kitchen Nostalgia.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add some toasted coconut over the top of this one.

Dump And Pour These 4 Ingredients To Reach Chocolate Euphoria

Rich, gooey chocolate dump cake is one of my all-time favorite desserts. I’m a huge chocolate fan and tend to get a little overexcited at even the mention of cocoa laden treat. This cake packs everything there is to love about a dessert into 4 fabulous ingredients. It’s so simple to make!

Who would have thought that a package of instant chocolate pudding could bring about so much happiness! That’s the key ingredient in this dump cake, and it’s an amazing addition. All you do is dump, pour, mix, and bake. In about 30-minutes, you have a rich and decadent dessert that’s calling your name. And guess what this cake is loaded with? Chocolate chips!

Recipe and photo courtesy of Baking, Domesticity, And All Things Mini.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Always remember to liberally coat your baking pan with Pam cooking spray to avoid stickage. Pam also prevents a hasty scrub session at your kitchen sink.

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