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Dole crushed pineapple

How To Take The Easy Road And End Up With This Amazing Dessert

31 December 2016
Anna - TasteeRecipe
21 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cherry dessert, cherry fluff, cherry pie filling, Chiquita, chopped pecans, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Dole crushed pineapple, domino sugar, dump and stir, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mini marshmallows, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie filling, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded coconut, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Have you ever thought; “I wish there was a dessert I could throw together in two minutes!” I know I have – that’s why I was so excited when I came across this recipe. I can’t believe I hadn’t thought of something so simple and delicious before! It makes complete sense now that I’ve tried it – duh! Of course it does! How could anything go wrong with ingredients such as condensed milk, pie filling and mini marshmallows! I’m telling you, it can’t!

That lovely color in the picture comes from the cherry pie filling, but if you’re not a fan of cherry – no problem! You can simply choose your favorite pie filling for this one, or even use homemade, if you want to make things from scratch.

For me, this recipe is perfect because it’s quick and easy, and most of the time I have all the ingredients at hand. I’ve made this several times when I’ve received that surprise phone call; “We’re in town and we’ll be at your house in an hour!”

 

Recipe and image courtesy of Mom On Timeout.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Instead of Cool Whip you can use homemade whipped cream.

You Won’t Be Able To Have Just One Serving Of This Easy-To-Make Cake

30 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cherry pie filling, Chiquita, chopped pecans, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Dole crushed pineapple, domino sugar, dump cake, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Lucky Leaf pie filling, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie filling, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded coconut, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cake mix, yellow cake mix

No Worries! There’s Still Time To Make This!

Hi everyone! Today I’ve been in such a hurry it made me think of quick and easy dessert recipes! I do love a good, old-fashioned cake that took hours to make, frost and decorate – I would just rather not make one myself right now. But if you happen to be serving one today of all days, feel free to invite me over!

For the rest of you, I have great news. There’s still time to make a delicious dessert for dinner tonight! You’ll only need a few minutes to prepare it (I am not kidding) and it’ll be so good no-one will ever know you just literally threw it together! I am talking about a nice, gooey dump cake – you know, the kind that looks like the one your grandmother used to make back when you were just a kid. It was one of my favorite desserts! Combined with a dollop of whipped cream or perhaps even a scoop of ice cream, this recipe is going to be hard to beat!

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use your favorite pie filling for this gooey dump cake!

This 3 ingredient dish will have you doing a Hula dance in no time at all

17 June 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, chicken breast, Clabber Girl, College Inn, Cool Whip, Dole crushed pineapple, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, sweet baby ray bbq sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Chicken is a favorite of many people. But sometimes it can get a little boring. This dish will take care of that and have them doing a Hula dance once it hits their lips. You can almost picture yourself sitting on a beach in Hawaii enjoying this with your favorite person on a late evening date.

 

This Hawaiian style chicken dish uses just 3 simple ingredients and is so versatile. It cooks in your slow cooker in just 3 to 4 hours. You can use any kind of BBQ sauce you like to give it your own distinctive flavor and touch. It will quickly become one of your favorite dishes when you are pressed for time. And as they say in Hawaii, Mai e `ai. This means come and eat, my friend.

 

Recipe and photo courtesy of Her Comes the Sun

 

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Quick Tip: This can be served over plain rice or make a side dish of fried rice.

 

This Cream Cheese Cool Whip and Pineapple Dream Dessert is Something Out Of A Dream!

30 May 2016
jessicafaidley
3 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, Dole crushed pineapple, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, keebler graham crackers, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple cream cheese dessert, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Five ingredients and a pie shell make this dreamy dessert simple and delicious.

This cream cheese, cool whip and pineapple dream dessert is cool, sweet and refreshing; perfect for a happy ending to a summer picnic or family get together.

 

 

Recipe and photo courtesy of A Lot of Recipes.

 

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

 

 

Quick Tip: You can use a premade graham cracker pie crust instead of making your own crust and save a step.

 

This Dessert Melts In Your Mouth With Each Bite

27 April 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chilled dessert, Chiquita, Clabber Girl, College Inn, Cool Whip, Cream Cheese Cool Whip Pineapple Dream Dessert, crock pot, Daisy sour cream, dessert, Dole, Dole crushed pineapple, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Nabisco Graham crackers, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

No “Nays” Only Praise For This Dessert!

Are you ready to sink your teeth into a truly praise-worthy dessert? Are you? Well, you’ve come to the right place, sweetheart!

Cream Cheese Cool Whip Pineapple Dream dessert is UH-MAZING! I can’t stress enough how rich and creamy this sweet treat is. Made with juicy crushed pineapple, velvety cream cheese, and light and fluffy Cool Whip, it’s like a little piece of dessert heaven landed on your plate and is just begging to get into your mouth. You don’t have to ask me twice!

I’m ready to devour this dessert like there’s no tomorrow. And guess what? It couldn’t be any easier to make! You can totally impress your friends and family with this one, folks.

In fact, I made this yummy dessert for a family dinner party the other day and mu mother in law actually had nice things to say about it. Imagine that. LOL

Recipe and photo courtesy of A Lot Of Recipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I opted to use Extra Rich and Creamy Cool Whip when i made this dessert. It turned out fabulously!

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