Mornings in our house can be a mad dash.  We wake up, get the kiddos ready, pack lunches and arrange book bags as we watch the clock to get them to school on time.  Because I work from home, you’d think I would have more time for a leisurely breakfast, but often I barely have time to grab a protein shake from the fridge before heading to my office for the day.

This recipe makes it easier to have a leisurely breakfast, and although it’s a bit indulgent, it’s absolutely worth it.  Grab your morning beverage and a slice of this bread before beginning your day and you’ll feel like you had a luxurious morning without spending the time to ACTUALLY have a luxurious morning!

Recipe and photo courtesy of Inside Bru Crew Life.

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Quick Tip – Make your mornings easier by slicing this bread as you make it and placing them in individual Ziploc bags, for easy grab and go.

Are whoopie pies the one thing that’s missing from your life? Fill that void with these soft chocolate pillowy cookies that sandwich a layer of fluffy swiss meringue buttercream filling.

The cookies aren’t really much of a cookie in that they are more of a cake-like texture, which just makes them that much more amazing. Be sure you have some strong brewed coffee on hand, not just for sipping but also for the ingredient list! Yes, that’s right, coffee makes an appearance in this rich dessert!

Recipe and image courtesy of Buns in My Oven

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Need a cake for a special occasion? This Black Forest Cake perfect for a festive event, but don’t be too modest to make this just to surprise your family!  This cake is super-moist, loaded with great chocolate flavor, and topped with about the most light and heavenly whipped cream frosting imaginable. Sounds perfect, doesn’t it?

I don’t bake cakes often, but when I do, I like to pull out all the stops and put together something out-of-this-world to wow my guests.  If you are going to bake something nice for company, you might as well go all-out, am I right?  If you’re not that into chocolate or cherries, this may not be the cake for you, but if you are, you’ll fall in love with it.

Recipe and photo courtesy of Feed Your Temptations

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Quick tip: Don’t use your hands to decorate with the shaved chocolate, it will be sticky. Use a spoon instead.