Craving Crock Pot Meat Balls? We’ve Got Just The Recipe For YOU!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot meatballs, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Growing up, I absolutely hated meatballs.
To me, they were little balls of poison and disappointment since all I wanted to eat was the pasta underneath it all. I wanted to forget those little balls and did everything possible to stuff them under a napkin or feed them to my dog. While my sister was young enough not to notice, I would even pass some of mine over on her plate when my mom wasn’t looking.
It was quite the hassle for my mom to get me to eat these meatballs, but one day she realized that maybe it was not the meat itself, but the flavoring. I was never a fan of red sauce (which is what all meatballs are served with over pasta) and so she decided to switch it up. She decided to plop all her perfectly made meatballs in a crock pot and cover them with just two ingredients: grape jelly and BBQ sauce. It was a match made in heaven.
From that day forward I have always made my meatballs the same way and enjoyed them thoroughly. I still do not eat them over pasta cause that is a bit weird with the taste of these, but I eat them over rice and they are delicious!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use your favorite type of BBQ sauce for this.