Are You Going To Serve This Creamy Side Dish Tonight?
4 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy scalloped potatoes, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry mustard, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, thyme leaves, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yukon Gold potatoes
Follow These Simple Steps For An Incredible Dish You Can’t Stop Eating
Some people may think it’s weird, but whenever I’m making scalloped potatoes, I honestly think it beats whatever entree I’m serving that day. I could enjoy this classic side dish for breakfast, lunch and dinner – and probably a little bit for dessert, too! I’ve also tried turning it into a full meal just by adding some ground beef. It turned out awesome!
Scalloped potatoes make the perfect side dish for your family reunions or any kind of get-togethers. It’s super easy to double, or even triple the ingredients and make these ahead for a large crowd, the night before.
This recipe does not include cheese but my little secret is to add some, every time I make these. It doesn’t even matter what kind of cheese; I always grate whatever scraps I happen to have in the refrigerator. You could also use half milk, half cream if you’d like a creamier dish, but I guarantee this is delicious just using milk, too!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Double the ingredients for a larger baking dish.