Tastee Recipe couscous Archives - Tastee Recipe

Shhh! These Taste Like A Million Dollars But The Secret Is, They’re A Cinch To Make!

16 December 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, bulgur wheat, Campbell’s soups, casserole, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, couscous, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, green onion, Hershey, Hodgkin’s Mill, jalapeno peppers, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground pork, Libby, McCormick spices, Monterey Jack cheese, Morton salt, Oregano, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Ranch dip, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, sour cream, stuffed jalapenos, Thorn Apple Valley, Toll House, tomato juice, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Even The Picky Eaters Will Be Fighting Over The Last One!

When I was growing up, we never used to have hot and spicy food at home. I guess my parents were used to milder, traditional dishes and they weren’t big fans of spicy flavors. I never really thought I would like spicy food, either – my cousin made me try plain hot sauce when I was about 8 years old and I thought, that was it. I didn’t want to have anything to do with spicy flavors after that!

It wasn’t until I was about 20 when my boyfriend, now husband, lured me into having some spicy food. He was smart enough not to scare me with a bunch of extra hot chili – he just made me a dish he thought had a little bit of heat in it but not too much to make me cough.

Things have changed a lot since then! These days whenever we get takeout, I choose the spiciest option there is – and probably still drizzle some Sriracha on top of my serving at home. I’m always trying to find new dishes I could try; like these super delicious stuffed jalapenos from Hilah Cooking. These are amazing!

Recipe and image courtesy of Hilah Cooking.

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Quick Tip: Serve with sour cream or your favorite dip.

A Culinary Catch You Can Reinvent With Simple Leftovers

27 November 2015

A dish that keeps on giving, this recipe is simple to make and can last up to a week in the fridge, or also frozen. This is one of the best dishes when reheated, as it never seems to lose it’s flavor. Although this recipe doesn’t necessarily call for meat, you can add bits of leftover turkey, or even a pound of ground beef, to add the earthy and hearty flavors of this dish. You can also use store bought spaghetti sauce or leftover sauce, as well. You can also sub green, or yellow peppers for a slightly different flavor.

One of the best things about this recipe is that it’s perfect for a busy weeknight! It only takes about 10 minutes to prepare everything, and a quick half an hour in the oven – and you have yourself a healthy, delicious meal. You can spend the rest of the evening just sitting back and relaxing!

Recipe and photo courtesy of The Food Network

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Quick tip: Use different colored bell peppers to wow your dinner guests!

You’ll Love the Flavor–And It’s Easy and Quick to Make

Argo cornstarch, asian, Asian dinner, Asian food, Asian stir fry, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, bok choy, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, couscous, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy stir fry, eat, Eggland's Best eggs, entree, food, gastro, Gold Medal flour, granulated sugar, Green Giant, healthy, healthy food, healthy recipe, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Powdered sugar, quick, recipe, recipes, Ritz crackers, San-J, San-J soy sauce, Sara Lee, Sargento, slow cooker, soy sauce, stir fry, stir fry chicken, stir fry dinner, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

No need to get too complicated with stir fry. This Chicken Bok Choy stir fry dish has gourmet flavor without all of the hassle. It’s a light, healthy recipe that you can prepare and cook in under half an hour, and it is great if you want some good Asian flavor without all of the really hot spices.

I have thrown together some really complicated stir-fry dishes in the past. Tons of prep, a couple of hours in the kitchen… the results were delicious, but sometimes, you just don’t have time for that. And though I love to pack the heat into some of my culinary delights, I know that isn’t for everyone. If your family (or guests) want something a little exotic-tasting for dinner but aren’t too keen on the super-spicy stuff, and you would rather not spend all day in the kitchen this go-’round, you really ought to give this chicken stir fry a try.

Recipe courtesy of Recipe.com

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Quick tip: Adjust the amount of red papper flakes to your liking.

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