A Savory Corn Salad That Serves all Your Senses
Jazz up a side of corn for your next dinner by turning it into a savory salad, with a Mexican flare. Eat it on the side or tuck it into tacos, it’s delicious all around.
This recipe serves about 6 people and only takes minutes to make. If you let it sit in the fridge, the flavors become even more prominent. Throw in some chopped jalapenos for a little extra kick!