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copy cat recipe

You need just 3-ingredients to make this Girl Scout favorite

17 June 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, copy cat recipe, domino sugar, eat, Eggland's Best eggs, food, girl scout cookies, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey Semi-sweet Chocolate chips, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Oreo cookies, Pam Cooking Spray, Pepperidge Farm, peppermint extract, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, thin mints, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Everyone loves Girl Scout cookies. The favorite hands down always seems to be the Thin Mints. This version is so simple you will make it over and over again. These would make really nice gifts when you go to visit family and friends or at Christmas time.

 

 

This version calls for another favorite of everyone and so you get a double delight in this cookie. Oreo cookies are the base of this cookie and that can be your own secret or you can let others think you whipped them up from scratch. Either way, anyone who gets a bite of these will think you’re the best cook in town. Serve them with a nice cup of hot tea or coffee for a mid day treat or an after dinner snack.

 

Recipe and photo courtesy of Like Mother Like Daughter & Ebenezer Foods

 

PLEASE CONTINUE TO THE NEXT PAGE…

 

 

Quick Tip: You can add a pinch of cayenne pepper or some jalapeno if you like some heat.

 

You’re Gonna Want To Know About This Copy Cat Casserole

10 May 2016
jessicafaidley
0 Comment
American cheese slices, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, copy cat recipe, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, ketchup, kosher salt, Kraft, land o lakes butter, lean ground beef, lipton onion soup mix, McCormick spices, Morton salt, mustard, Pam Cooking Spray, pillsbury crescent seamless dough sheets, recipe, TruMoo milk, vlasic dill pickle slices, Wesson vegetable oil, White Castle casserole

I’m not a big fan of fast food restaurants; however, I will make an exception for White Castle. There’s just something about those tiny, little burgers that tantalize my taste buds and send my belly into a trance. Imagine Homer Simpson when he drinks a Duff Beer. Yeah, that’s me at White Castle.

 

I was a little skeptical at this copy cat recipe because, in my experience, recipes like these rarely turn out the way that you want them to. Much to my surprise, White Castle casserole surpassed my expectations. Not only did I absolutely love it, but my husband, kids AND mother-n-law scarfed it down like nobody’s business. My mother-n-law is a very hard woman to please. She was pleased 🙂

 

Recipe and photo courtesy of That Winsome Girl.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Top this casserole with any of your favorite White Castle burger toppings like mustard, ketchup, and diced pickles.

 

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