Tastee Recipe Cool Whip Archives - Page 521 of 523 - Tastee Recipe

This Dessert is Out Of This World And Tastes Like Nothing You Have Had Before!

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, frozen puff pastry sheets, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, nectarine tart, Pam Cooking Spray, parchment paper, pastry, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This is the easiest dessert recipe that still knocks your socks off when you bite into it. I have to admit I have a weakness for puff pastry dough and this dessert fulfills that need. But I was pleasantly surprised because of how simplistic this recipe was, and how unique it came out. It is probably because I am not used to baking with nectarines. On top of that not many desserts use honey as the primary sweetener, so these tarts really have an old world flavor. I picture sixteenth century aristocrats munching on them.

Old world or not, these will make a perfect dessert, and they taste heavenly with a cup of strong coffee! I personally prefer to eat these tarts with a mug of steaming hot tea spiked with a bit of local honey. My favorite tea at the moment is Tazo Passion flowers. However, my tastes are frequently changing. What is your favorite tea to drink with a dessert such as a tart?

Let me know in the comments as I always enjoy hearing from you!

Original recipe myrecipes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Double the batch. You’ll thank me later!

Try It Out For Yourself, And You will See Why It Is So Beloved in the South

all-purpose flour, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, Domino light brown sugar, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, gastro, ginger, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, peach cobbler, peaches, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shortbread, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turbinado sugar, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Well I know about the southern drawl but this cobbler has me doing the southern drool! If you just quickly take a look at that photo, I’m sure you understand. Now, I love me some pie crust in my peach cobbler but this shortbread cobbler recipe is a nice change of pace and it works really well together. What I like most about this recipe is the presentation. What I mean is that a normal cobbler looks like, well, a cobbler. But this dessert presents itself very nicely and you will be the star of your next potluck or tailgate.

Let us know how yours turns out and share with all your friends. Also, we would love you to post photos of the finished product! I wish I had a photo but the cobbler was gone before I could reach for my camera! So, the picture you see is a professional pic of the cobbler that someone else made. I guarantee that my cobbler didn’t turn out looking that pretty BUT it absolutely tasted like a miracle. I promise you, this is a scrumptious dessert that you simply must not miss out on 🙂

original recipe myrecipes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Don’t like peaches? How about trying this with pear.

Get A Hearty Breakfast On The Table In Under An Hour

Argo cornstarch, baked french toast, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sara Lee white bread, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Breakfast is my family’s favorite meal of the day. I love to send my husband and kids out into the world knowing that their tummies are full of homecooked goodness. This is such a quick, simple, and easy recipe for baked French toast, and you’re going to love it! This baked French toast casserole is about as amazing as it comes. I mean, you end up with a dish that is just as good, or maybe better than traditional French toast, and it takes all the dipping, timing, and sprinkling out of the equation.

I cannot tell you how many times I have made French toast for my family, and only one person gets to eat at a time because I like to serve it fresh out of the pan. This dish is so easy and delicious; it is sure to impress your family. I know whenever my kids have sleepovers or special birthday breakfasts this is what they choose to eat. Once you make this sweet French toast for yourself you will totally see why.

Recipe courtesy of love pasta toolbelt.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I also dust the top of this French toast casserole with powdered sugar.

This Slow Cooker Chicken And Stuffing Is Out Of This World

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, cream of chicken soup, cream of mushroom soup, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sour cream, Stove Top stuffing mix, stuffing, stuffing mix, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You’re Only 4 Ingredients Away From This Mouth-Watering Meal

Yum, yum, yum! I get all excited whenever I find a new chicken recipe I haven’t tried before.

If it happens to involve a crock pot AND stuffing, I am just over the moon! I don’t always have a lot of extra time to prepare dinner, but I don’t like to opt for takeout every other day, either. That’s why I love my slow cooker so much! It has saved the day on so many occasions that I’ve lost count a long time ago already.

I am a big Thanksgiving person and stuffing is one of my favorite parts, so an easy and tasty slow cooker chicken and stuffing recipe is right up my alley. Plus because of the chicken soup and sour cream in this recipe the stuffing comes out with a very rich flavor that I rather enjoy.

I love these slow cooker recipes! Just dump it all in set it and forget it. This really is one of those recipes and with only 4 ingredients you know you’re not going to have to spend your whole evening in the kitchen!

Original recipe teamtadventures

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve with rice and steamed vegetables for a wholesome meal.

People Will Get In Line For These Super Easy Bacon Wrapped Scallops!

appetizer, Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, cocktail party, cocktail snacks, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, scallops, slow cooker, Thorn Apple Valley, Toll House, toothpicks, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How can something that is so easy to prep and cook be so tastee and delicious? These scallops are divine! They just melt in your mouth. I had never tried the bacon and garlic combination before.

I have tried bacon wrapped but the addition of the garlic is genius and really plays well with the mildness and sweetness of the scallop.

Original recipe recipesandme

GO TO THE NEXT PAGE FOR INGREDIENTS

My Tummy Asked Me To Make This Easy Tiramisu Cheesecake Dessert So I Kind Of Had To!

Argo cornstarch, baking cocoa, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, cheesecake, Chiquita, Clabber Girl, coffee granules, College Inn, cooking, cookware, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, Kraft whipped topping, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Nabisco vanilla wafers, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, tirimasu, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This really easy tiramisu cheesecake dessert recipe combines my two favorite desserts into an easy to make substitute that may surpass the originals in some ways. No spring form pans, no wondering if your cake is going to crash as it cools. This really tasty dessert is great for a tailgate or any family holiday or get together. I mean, really, who doesn’t like cheesecake? I can see why the Golden Girls always turned to the soft and sweet dessert when they needed to have one of their late night chats around the kitchen table.

Cheesecake is probably one of my most favorite desserts to eat, especially this heavenly tiramisu kind. It’s rich, creamy, flavorful, and totally addicting. And guess what else it is?! Easy to make! You probably think you have to be some sort of pastry chef to master this recipe but I’m telling you that you do not. If I can make this tiramisu cheesecake anyone can. Enjoy!

Please let us know what you think of this dessert and please share with all your friends.

Original recipe tasteofhome

GO TO THE NEXT PAGE FOR INGREDIENTS

Quick Tip: I like to serve extra whipped topping with this lovely cheesecake.

Pop-pop! Cheese Poppers Wrapped In Bacon, Wow!

Argo cornstarch, bacon, bacon wrapped popper, baking powder, baking soda, barilla pasta, basil leaves, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, gastro, Gold Medal flour, granulated sugar, green finger chilis, Green Giant, Hershey, Hodgkin’s Mill, Hunt's diced tomatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar cheese, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, onion, Pam cooking oil spray, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson chicken stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Well we know we cannot go wrong with bacon, cheese and chili peppers, so here is a fresh take on a popper. This is a very simple and easy recipe but don’t let that fool you!

Something about the use of a pepper other than a jalapeno and the way these are constructed make them a more attractive appetizer in my opinion. Or maybe it’s just that they taste so oh-my-goodness-delicious! Beware – if you’re making these for a family gathering, you should probably make two or three batches. They will still be gone in the blink of an eye!

My picky eater does not enjoy spicy foods or any kind of peppers at all. That’s why my jaw dropped when he wanted to have a taste – and he actually ate three of these in one go! If you knew this little guy, that would be your proof that these poppers are totally scrumptious! But since you don’t, you’re just going to have to take my word for it – until you give these a try yourself!

Recipe and image courtesy of Yummy

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Try turkey bacon for a leaner option!

« First ‹ Previous 518 519 520521522 523 Next ›

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.