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clear vanilla extract

Are You Ready To Sample Some Of These Creamy, Vanilla-Filled Pieces Of Heaven?

02 October 2017
Anna - TasteeRecipe
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, clear vanilla extract, College Inn, confectioners' sugar, Cool Whip, copycat Dunkin' Donuts, crock pot, Daisy sour cream, dessert, Dole, Domino granulated sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick-acting yeast, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, solid vegetable shortening, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla donuts, vanilla extract, vanilla filled doughnuts, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

Dunkin’ Donuts’ Got Nothin’ On These!

This morning I really could have used one these taste bud tantalizing donuts with my coffee! I guess it the Monday blues or something; everything seemed to go wrong from the very start of the day, and by noon I already wished I hadn’t gotten out of bed at all. So, one of these definitely would have made a big difference! I guess that’s why I decided I’m making a big batch of them tonight, to freeze plenty for similar occasions!

In my opinion, this copycat recipe is as close to “the real thing” as possible. Actually, I might even say these are better than the Dunkin’ Donuts counterparts. When you sink your teeth into one of these and get a taste of that amazing, creamy, vanilla filling – there’s just no going back.

If you’re trying to watch your figure, this recipe is not for you! Unless you’ve decided on a cheat day, haha! I do not want to think about calories when I’m eating these, but if one of these means I need an extra hour at the gym, it’s a price I am more than willing to pay!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: These doughnuts are delicious even without the filling.

Banana-Rama-Yeah-Mama! These Cupcakes Will Blow Your Hair Back!

27 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, banana, banana cream pie cupcakes, banana extract, banana pudding, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, clear vanilla extract, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, heavy whipping cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Nilla wafer crumbs, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, raw sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cake mix

Minimum serving size 2 cupcakes. Ok, make it 3!

I have been trying to stay away from desserts and too many calories, as I’m hoping to shed a couple of pounds that have mysteriously gathered around my waistline. How does that always happen out of nowhere? I swear I was fine just a couple of weeks ago (or maybe it was a couple of years ago..?) but all of a sudden – boom! My jeans don’t fit anymore!

Oh well, I don’t believe in harsh diets. They never seem to work, at least not for me. I’ve noticed it’s much better to have a day or two every month, when you can eat anything your heart desires. This month, I chose to eat these incredible, stuffed, banana cream pie cupcakes!

I gotta tell ya, these cupcakes are so worth a few extra calories! The filling is like a soft cloud of happiness in the middle of the cupcake. If you’re serving these at a party, you’d better make sure you hide a couple of these for yourself first. They are going to be gone in a heartbeat!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Try different frosting flavors for these cupcakes. Chocolate makes the perfect pair for the bananas!

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