This No-Fuss Dessert From 1966 Will Be The Star Of Your Special Meal!
0 Comment
apple cider, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cider eggnog pie, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, lemon peel, Libby, McCormick spices, Morton salt, orange juice, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie shell, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unflavored gelatin, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping, whipping cream
Who Else Wants A Slice Of This Amazing Pie?
I can’t wait to make this incredible pie again! And you know what? I will be making this pie again very soon as Thanksgiving is quickly approaching. I know my holiday dinner guests will be super excited to chow down on this yummy dessert.
And what is that pie, you ask! Well, my friends, this is cider eggnog pie and I guarantee you’re going to love it. You’ve never tasted a creamy pie until you’ve tasted this one, that’s how I feel anyway! I, personally, do not like eggnog but I find that the flavors work perfectly in this dessert.
If you’re worried about the cider, don’t be. It’s not a dominant flavor in this pie at all. In fact, if you’re a big fan of apple cider, you may even want to boost up the flavor by replacing all the liquids in this pie with cider. However, this is one of my all-time favorite pie recipes as is, so I would highly recommend giving this a go at first – before you start making any tweaks!
Recipe and photo courtesy of Mid Century Menu.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You might want to make two of these pies because they go fast!