Prince Charming’s Chocolate Peanut Butter Pie – This Is The Recipe That Made Cinderella Say, “I Do.”
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, chocolate peanut butter pie, Clabber Girl, College Inn, Cool Whip, creamy jif peanut butter, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Oreo cookies, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I have had many peanut butter pies in my day, but nothing tops a recipe that includes cream cheese. Some peanut butter pies only contain vanilla pudding with a sprinkling of peanut butter on the top. What the what? To me, that is not a peanut butter pie at all. The way my mother taught me to make a peanut butter pie is to incorporate the peanut butter into the pie filling which undoubtedly contains cream cheese. There is just no other way, folks.
My husband’s grandmother, God love her, makes a vanilla pudding peanut butter pie, and although it is good, it ain’t great. Sorry, grandma! I love this recipe for chocolate peanut butter pie because it is so rich your future grandchildren can taste it.
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
