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Chocolate lava cake

Here’s A Treat You Should Practice For Valentine’s Day!

05 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Chocolate lava cake, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey’s semisweet baking chocolate, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Chocolate lava cakes are everything in my book. They are the perfect dish to serve to guests for dessert because first, they are individual portions, and not only is that convenient, but it is cute, too! Secondly, they are so impressive. One little pop and this little amazing cake oozes out chocolate juices unlike any other. It is runny and totally perfect and probably the only time you can eat an undercooked cake without being judged.

 

I have found the perfect recipe for two lava cakes, one for me and one for my husband. They are a bit difficult to make, but are worth it because they turn out beautifully. Now this recipe, not only does it turn out beautifully, but it is EASY! I am going to be switching to this recipe starting from today. No need to go through so much work to wreak results that can be made so easily with this recipe. This is the perfect recipe to make for houseguests, or just for a lazy evening all on your own. It has lots of chocolate in it, and topped with some whipped cream, you cannot go wrong! Give this a try and you might find yourself making it daily.

Photo and recipe courtesy of Buzz Feed.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Sift powdered sugar over the top and serve with berries.

Why I Make Cake In My Crock Pot And You Should Too!

25 April 2016
jessicafaidley
1 Comment
2% milk, baking powder, baking soda, Bertolli extra-virgin olive oil, betty crocker, black pepper, Bob's Red Mill, canola oil, Chocolate lava cake, Clabber Girl, crock pot cake, Devil's Food cake mix, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Jello instant chocolate pudding mix, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, recipe, slow cooker, Toll House chocolate chips, TruMoo milk, water, Wesson vegetable oil

Making chocolate lava cake is simpler to make than you think! You don’t need an oven to bake this decadent dessert. There’s another way. Are you ready for this? Alright, here it goes…

 

You can use your Crock Pot. I know, know, it sounds unbelievable, but it’s true! Not only is this an insanely simple way to bake (or should we say “crock”) cake, but it’s also very TASTEE too. Seriously folks, you’re gonna want to write this recipe down and store it in your safe because it’s that good!

 

Recipe courtesy of Tip Hero.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This recipe is for chocolate lava cake, but feel free to change up the ingredients to create any flavor that tickles your fancy. Some ideas are strawberry shortcake, vanilla pudding cake, and apple spice dump cake.

 

This Cake Erupts in a Volcanic Chocolate Nectar

29 November 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate cake, Chocolate lava cake, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Lava Cake, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, semisweet chocolate, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vanilla Ice Cream, Vlasic, Wesson vegetable oil, whipped topping

Hello everyone! I was going to start this post with big and fancy words to describe the dessert I’m about to present. As I started typing, I realized none of the words were, in fact, big or fancy enough to give you an idea of what this incredible lava cake is about. Fit-for-the-gods, this dessert is one that no-one can turn down. It is perfect in every way, and so easy to make you will not believe it. If you’re planning a nice dinner for friends or family, there is no question this lava cake will be the highlight of it!

 

This recipe makes 4 individual cakes, so if you are hosting a larger crowd, it may be best to double the recipe. You can serve it with vanilla ice cream, or whipped cream for a garnish. Either way, you’ll be presenting a luxurious, crowd-pleasing plate.

Recipe and photo courtesy of  The Food Network

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Sometimes microwaving any form of chocolate, can dry it out.  If you have a double boiler, that works best, or you can place a smaller pan in a larger one, filled with boiling water, and melt it that way.

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