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It doesn’t get yummier than cottage cheese lasagna.

As a young girl growing up in rural Michigan, I was constantly exposed to hot and hearty foods. Cottage cheese lasagna, for example, was one of the many dishes my dear mother would make for her family. You see, dad didn’t like ricotta cheese and mom said it was too expensive so she compromised and used cottage cheese. You’d never know the difference! I find this to be really funny because my husband hates ricotta cheese, too and so do some of my friend’s husbands. It must be a man thing!

Thank you so much, Melady Cooks, for sharing your amazing cottage cheese lasagna recipe with us. I love how easy it is to make the very simple ingredients that it requires.

Are you ready to get the details on how to make this amazing recipe courtesy of Melady Cooks? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Melady Cooks.

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Quick Tip: Have you tried the leftovers of this cottage cheese lasagna? All I can say is, ‘wow!”

A quick and easy breakfast bundt that’ll make morning chaos a thing of the past.

My family members are all big breakfast eaters. I think it is safe to assume that breakfast is our favorite meal of the day. So, when I come across recipes such as this breakfast bundt, I get a little giddy. Why? because I know my family will love it! There’s no better feeling than a mother knowing her children are eating well before she sends them out the door for the day. Guess what else? Husbands tend to LOVE this delicious breakfast bundt, too.

I am beyond excited that I found this recipe over on the Melady Cooks website. It’s easy to make and if prepared the night before, saves me a ton of time in the kitchen the following morning.

Are you ready to get the details on how to make this amazing recipe courtesy of Melady Cooks? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Melady Cooks.

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Quick Tip: This casserole can actually be made a day ahead and kept in the fridge until the next morning.

Cream cheese cornflake cookies make the perfect early morning breakfast when you’re on the go.

You always fail at one point. But that’s the secret—you always learn from your mistakes. After failing, you slowly try to perfect the actions until you can do it even with your eyes closed. That’s how life is, isn’t it? You fail, you stand up, and you do it again.

Sometimes, we even fail for a number of times that we start to lose hope. But never worry. Life is a continuous cycle. There will always be downs, but there will also be ups. We just have to be patient.

So what’s with all the life teachings? Nothing really. It’s just that when I saw this recipe and read how it came to be, I was a bit touched and then amused. Touched because of my best friend, who owns this recipe, had a few realizations about life and mistakes that she told me about. Amused because it was a bit funny how her simple mistake turned out to be a really good one.

Her husband and her kids all loved the recipe she thought was a failure! And they seemed to even have gotten addicted to it. Check out this recipe and find out what’s so addicting about these cream cheese cornflake cookies.

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Quick Tip: Serve with warm milk or tea.

If there is one dessert I cannot turn away, it is an apple flavored dessert. Yep, whether it actually has apples, is a fake with just some apple extract (is that a thing?) or just has apple juice, I am a sucker for all things apple (especially with vanilla ice cream over the top!).  I mean, just ask my waist.

It will definitely tell how much apple desserts I actually eat.  Well, the goodness of apple desserts is something I like to make at home because if not I will spend a fortune at the supermarket keeping my apple sweets stocked.

This past week was a teacher planning day at school, so my granddaughter Alexa came over to spend the night.  I had promised her we would make an apple cake because I know she likes apples as much as I do.  She was thrilled at the idea so she gladly came and was excited for the following morning so we could make the cake.

Well, we were so excited, we decided to make it that night to eat a slice while watching Eloise at The Plaza.  Oh goodness, gracious, thank God I had Alexa to share this with or I would have eaten the whole thing by myself.  It was so good, I now cannot get enough!

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Quick Tip: Add in raisins or cranberries if you’d like.

Roll your way through breakfast, dinner, or lunch with these delicious ham, egg, and cheese roll-ups!

If you’re looking for a simple lunch idea, snack, or even party food, these ham, egg, and cheese roll-ups are for you. I LOVE making these things because they taste great and they are super quick and easy to prepare. I have served them for breakfast and as a snack before. In fact, I think these roll-ups will make the perfect appetizer for my husband’s football parties. Add a dipper to the mix like Ranch dressing or BBQ sauce!

I found this recipe over on the Scrumdiddlyumptious YouTube channel. Thank you so much for sharing this delicious ham, egg, and cheese roll-up recipe with us.

Are you ready to get the details on how to make this amazing recipe courtesy of Scrumdiddlyumptious? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Scrumdiddlyumptious and YouTube.

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Quick Tip: Not a fan of ham? Try this recipe with sliced chicken or turkey.

If you have taste buds you won’t be able to resist this layered Mexican dip.

The first time I became aware of the awesomeness of layered Mexican dip was at the grocery store. In the deli, I saw this amazingly layered dip sitting in the case next to the fresh salsa and guacamole. I grabbed up this dip and took it home. Guess what I forgot to buy? The stinkin’ chips! I had to eat this stuff with pretzels because I was NOT bundling up that baby and taking him back to the grocery store in the cold. It still tasted great!

I found this recipe over on the TosTinMan YouTube channel. Thank you so much for sharing this simple and layered Mexican dip with us.

Are you ready to get the details on how to make this amazing recipe courtesy of TosTinMan? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of TosTinMan and YouTube.

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Quick Tip: Are you a guacamole kinda gal or guy? Feel free to add a layer under the sour cream is you so.

This may be a basic pot roast recipe but trust me, there is nothing “basic” about it!

Even the smell of pot roast cooking in the kitchen brings back feelings of nostalgia for me. Growing up, my mother would prepare either a pot or oven roast for our family every Sunday. She would get the roast cooking in the wee hours of the morning so that it would be ready for church. I can remember laying in bed in the darkness and waking up to the aroma wafting upstairs to my room. Some may wake up to freshly brewed coffee but we woke up to pot roast cooking.

I found this recipe over on the I Heart Recipes YouTube channel. Thank you so much, guys, for sharing this simple and savory pot roast masterpiece with us.

Are you ready to get the details on how to make this amazing recipe courtesy of I Heart Recipes? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of I Heart Recipes and YouTube.

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Quick Tip: Someone had suggested serving this pot roast with steamed broccoli. I think that would be a great idea!