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Hey, everyone! How is your day starting off?

Mine is decent. Last night, I pulled out two packages of chicken drumsticks and let them thaw on the countertop overnight. Why? because we are making braized teriyaki chicken, today! In the past, I’ve avoided making teriyaki recipes because they always seemed daunting, but not this one. Yes, there are a few “weird” ingredients that you may not have in your pantry but don’t let that stop you from making this amazing dish. Use what ya got!

My kiddos spied the chicken drummies out on the countertop this morning before school and they got excited because they love it when I make “chicken on the stick” which is code for chicken drumsticks.

I’ll have some happy, hungry eaters today after the bus lets them off. This is a very good thing because sometimes, my kids can be a bit picky. Not tonight! Enjoy 🙂

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Quick Tip: You can simplify this recipe by solely using teriyaki sauce and a splash of soy sauce. Works great!

Who doesn’t love the sweet tang of teriyaki dripping over tender slices of chicken?  But sometimes you don’t always have the time, or need it to be simplified.  That’s where this chicken teriyaki slow cooker recipe comes in.

This recipe makes 4 servings and is ready in 3-4 hours when cooking on low.  Serve it over white rice, with a side of broccoli.  This also makes great workday lunches, as it reheats beautifully.

Recipe and photo courtesy of  12 Tomatoes

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I am a huge fan of Asian cuisine. I love all the exotic flavors, spicy dishes and the healthy, fresh ingredients. Whenever I come across a new Asian restaurant, I will definitely clear my schedule and step in for a delicious meal. Unfortunately, there are no Asian places nearby where I live. For a long time I was afraid to try and cook anything like this at home – I thought it would be way too complicated. I was so wrong!

Simple to make, yet a tasty flavor vacation: It’s Slow Cooker Chicken Teriyaki. No need to go the takeout route when you can make this at home so easily! It really is amazing, how simple it is to put so many delicious Asian dishes together. Just throw a few things in the slow cooker, cook some rice, steam the veggies you want to use, and you have an easy, tasty full meal.

Recipe courtesy of Six Sisters’ Stuff

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Quick tip: This meal isn’t perfect without chopsticks!

It always amazes me when I find a really simple recipe, with such a short ingredient list, and it comes out so well that we end up with a new favorite dish. Well, this is one of those dishes.

It is the Asian classic teriyaki chicken. But unlike those ready to cook bags of Chinese you find in your freezer isle, this recipe gives the dish an extremely authentic flavor. The chicken tenders, the addition of the real honey and sesame seeds will take you as close to a genuine Chinese meal as you possibly can without traveling to China yourself.

So the cool thing is even though you’ll impress your dinner guests with the authentic flavors, even the pickiest eater in your family will love this dish.

Original recipe frugalitygal

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Quick Tip: Eating with chopsticks will take you even closer to the original source of these flavors!