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What’s better than hot soup in the winter? Nothing!

So, the other day I was perusing the internet for wonderful soup recipes to make for my family. I happened upon this amazing blog called Peanut Butter and Peppers. Now, Peanut Butter And Peppers is run by a sweet lady Named Jennifer. This blog has all kinds of delicious recipes for every occasion. I clicked on Jennifer’s crockpot tab and was overwhelmed by all of the yummy recipes she had in there!

The first recipe that I laid my eyes on was the delicious-looking chicken pot pie soup. Jennifer, you did an amazing job with this one and your photo looks fabulous! Seriously, I instantly knew I’d be making this soup for my family when I read Jennifer’s blog post.

Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Peppers.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Leftovers of this soup are uh-mazing!

When we first got married, I asked my husband what he wanted me to cook on the daily.

I truly love to cook and wanted to make anything and everything he wanted.  my husband told me multiple times that he wanted me to make not only the foods we grew up on but new and adventurous foods.  To us, that meant anything other than the fried plantains and black beans from our Cuban heritage.  We would be willing to try anything, especially if it wasn’t Cuban food.

As we got accustomed to married life, we tried new dish after new dish every single night.  Needless to say, we did gain a few pounds, but boy was it worth it.  One of the first meals we decided to make was chicken pot pie.  I knew it was a dish my parents ate often when we lived in Ohio and I wanted to make it here where it is uncommon to make.  We absolutely loved this dish.  I have made it in Pyrex dishes, in the crock pot and just regular meatloaf pans, but this, it is the absolute best version of the pot pie I have ever made.  It is so simple and easy and so full of flavor and fun because it’s not just the pie, but a soup!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use frozen or fresh veggies in this dish.

When we first got married, I asked my husband what he wanted me to cook on the daily.  I truly love to cook and wanted to make anything and everything he wanted.  my husband told me multiple times that he wanted me to make not only the foods we grew up on, but new and adventurous foods.  To us, that meant anything other than the fried plantains and black beans from our Cuban heritage.  We would be willing to try anything, especially if it wasn’t Cuban food.

As we got accustomed to married life, we tried new dish after new dish every single night.  Needless to say, we did gain a few pounds, but boy was it worth it.  One of the first meals we decided to make was chicken pot pie.  I knew it was a dish my parents ate often when we lived in Ohio and I wanted to make it here where it is uncommon to make.  We absolutely loved this dish.  I have made it in Pyrex dishes, in the crock pot and just regular meatloaf pans, but this, it is the absolute best version of the pot pie I have ever made.  It is so simple and easy and so full of flavor and fun because it’s not just the pie, but a soup!

Photo and recipe courtesy of Kitchen Dreaming.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use frozen or fresh veggies in this dish.