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A recipe that you can just set and forget, this slow cooker chicken chili is makes for the perfect healthy meal.  Top with a dollop of velvety sour cream, and you ahve yourself a meal!

This recipe serves up to 8 people and is ready in about 3 hours, after cooking on low.  Don’t worry about having leftovers, they make for a great workday lunch, just make sure you don’t put the tortilla chips over the entire crock pot.  

Recipe and photo courtesy of  12 Tomatoes

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Known to be considerably lighter than regular red bean chili, this recipe is just as delicious and chili-rific!  Not to mention, this dish includes cool creamy yogurt.

This dish serves 6-8 and even though it is a slow cooker recipe, it can be ready in under an hour.  Serve with a fresh Ciabatta bread, or even a jalapeno corn bread to add an extra oomph.

Recipe and photo courtesy of 12 Tomatoes

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If you like the hearty, savory flavor of chili, but you want something different from the usual ground beef-based recipe with kidney beans, consider this Slow Cooker Chicken White Chili. It is very filling and easy to put together. I do like the flavor of beef-based chili, to the point that it is a frequent staple in my household, but hey, I like variety, too. This chicken-based recipe is quite flavorful, and though it is a bit leaner, it’s really filling, too. The Crock-Pot made it really easy, as well.

I have enjoyed navy beans in the past, but I normally just had them the way I have most beans: cooked with a few herbs, spices, and bacon until soft. This is a much more creative way to make use of them. I also hadn’t thought of using chicken in chili, but variety is the spice of life, they say, and it turned out brilliantly.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Adjust the amount of chili to your liking.