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You’ve Tried The Soup – Now Make This Scrumptious Casserole!

What, in your opinion, makes a delicious casserole? This is what I’ve been thinking about for the past couple of days, after a talk I had with my husband. He said if it’s supposed to be a dinner casserole, you have to have some kind of meat in it. I didn’t necessarily agree but I do admit I don’t have very many completely vegetarian casserole recipes. How about you?

This is a recipe that you could definitely make without any kind of meat at all, however, this works great when you have some leftover chicken. My whole family loves French onion soup so I bet my husband wouldn’t have any objections if I made this for dinner without the chicken, though!

I found this recipe over at Dirtypaws Blog and it is super yummy and very easy to make. The French onion soup mix gives this a lot of flavor so you won’t need to use additional seasonings, unless you want to.

Recipe and image courtesy of Dirtypaws Blog.

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Quick Tip: Use rotisserie chicken to make this faster.

This one is also a perfect weeknight meal when you’re too busy to spend hours in the kitchen. With a prep time of only 20 minutes, you can go on with your day and let the oven do all the work for you. The garlic bread sprinkle is so perfect it almost makes me want to cry! Serve this over a bed of rice and you’ve got yourself a winner!

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 Quick Tip: Use low-fat cheese to make this even leaner.

If You’re On A Diet You May Want To Skip This AMAZING Chicken Recipe

Chicken is a staple meat in my household. My family loves eating it and I love preparing it. With being such a versatile meat, chicken can be incorporated into a variety of recipes.

From baked chicken to chicken casseroles, you can use it in just about anything.  I was just about to prepare a chicken slow cooker meal the other day when I came across this mouthwatering recipe for butter cream chicken over at The Cooking Actress. Plans shifted at that point. I put my trusty slow cooker away for another day and set out to prepare the masterpiece that I saw before me.

Now, if you are on a diet or trying to fit into a pair of pants for a special occasion, you may want to skip over this recipe for now. It’s loaded with fat and calories but they are the good kind! Anyway, all joking aside, this chicken dish is a very fat laden meal. However, it tastes dang delicious and you won’t be sorry that you made it. My husband and kids love this stuff. And guess what? It isn’t all that hard to make! I know you’ll have fun with this one, and don’t forget the napkins!

Recipe and image courtesy of The Cooking Actress.

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Quick Tip: Serve this chicken with any of your favorite side dishes like mashed potatoes, steamed veggies, coleslaw, and baked beans.

The Creamy Sauce Really Takes This Meal To The Next Level

I always make this wonderful chicken alfredo when I feel like having something tasty, super fast, and easy to put together. We often have dinner parties with friends and take turns bringing side dishes, entrees and desserts. This makes the perfect meal for those occasions because it’s made in a slow cooker!

I work from home, but I still don’t have too much extra time to slave away in the kitchen for these special dinners. So the slow cooker comes in handy – and when the meal is done, I can carry the whole thing with me and serve it hot, straight from the crock pot.

This creamy chicken alfredo recipe is the best one I’ve ever tried – and trust me, there have been many! This reminds me of the dish my grandmother used to make – although she did not use a slow cooker back then… I guess many things are a lot easier these days, than they were all those years ago!

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Quick Tip: Adjust the seasonings to your taste.

How To Make A Scrumptious Meal Without Breaking The Bank

If you have a big get-together coming up and you know there will be plenty of hungry people around, this recipe is for you! Here’s a super easy way to feed the whole neighborhood – this chicken salad is not only delicious; it’s also very simple to put together and it’s easy on your wallet!

This chicken salad recipe from ReMarkable Home is one of my all-time favorites. You can make this salad a little lighter and sweeter by adding some grapes or chopped apples – or choosing low-fat ingredients, like explained on the next page. Don’t worry if you’re not planning for a party; you can make half a batch or even just 1/4, without a hassle.

I love serving this salad as a sandwich (I use either croissants or toast) but you could definitely serve it as a side dish, with almost any entree you can think of. I am dying to try this with cheesy scalloped potatoes – somehow I have a feeling that combination would completely tantalize my taste buds!

Recipe and image courtesy of ReMarkable Home.

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Quick Tip: You can easily make just half a batch or even 1/4 batch for a smaller group of people.

No Such Thing As Picky Eaters When You Make This Scrumptious Dinner

Oh my goodness, I have had it up to here with packing lunches and snacks, driving back and forth, vacuuming, dusting and doing laundry. The last thing I need right now is chopping, boiling and standing by the stove – on top of it all my slow cooker broke down last week and I haven’t had a chance to get a new one yet!

Ok, I think that’s enough venting for one day. Thanks for listening! In return I’m going to give you this awesome, lifesaver of a recipe from Erin over at Making Memories With Your Kids. I’m telling you, those memories will take a turn for the better for me AND my kids when I can whip up this yummy casserole in a heartbeat, instead of slaving away in the kitchen for hours!

A few simple ingredients, that you most likely already have on hand, is all it takes to make this tasty dinner. And what a meal it is! My children are crazy about tater tots (aren’t we all?) so anything that has to do with them, is an immediate hit at our house.

Recipe and image courtesy of Making Memories With Your Kids.

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Quick Tip: Leftover or rotisserie chicken is perfect for this recipe!

If You Enjoy Grilled Chicken As Much As I Do, You’re Going To LOVE This Recipe

I do love chicken pretty much any way it’s prepared, but it’s so much fun trying to find new ways to cook something even more delicious. It’s a never-ending game, right? Even if you tried a new chicken recipe twice a week, there’s always going to be new ones. And I’m more than ok with that! Who wouldn’t love trying tasty meals and making their family happy?

One of my latest favorites is this super scrumptious recipe. First of all, it’s grilled – but that’s not the only thing I love about it. I do believe it’s the amazing sauce that makes this chicken so incredible.

You can make your own tweaks to this recipe – who knows, maybe it’ll turn out even more delicious! But I highly recommend you give it a go “as is”, first, before you change anything. Just because I think this is already so close to perfection.

This is the perfect summer dish and you can serve it anytime. Whether it’s a special occasion or a weeknight meal, this grilled chicken will always be a hit!

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Quick Tip: Mix the marinade in a large, resealable plastic bag, then put the chicken breast in the bag.