Put Your Leftover Ham To Good Use And Make This Soup

We cooked a pretty big ham for Christmas. We were expecting friends and family members to come over for dinner and help us destroy it!

Well, they did come over and we had a great time but, apparently I had gotten a little carried away with all the side dishes and desserts, so there was a lot of ham still left in the fridge after a couple of days. Since I can’t bare to throw any food away, and it would have been way too salty for our furry family members, I decided to try a new recipe for it.

I made this beautiful, creamy leftover soup recipe and I immediately knew this was it. Potatoes and ham, and just a few other simple ingredients that we all have in our kitchen – it couldn’t be easier! You could, of course, add whatever vegetables you may have in the fridge, or spice this up the way you want it, but this recipe is very tasty as is. We had enough ham to make a double batch of this, and boy, am I glad we did! This turned out so delicious we could have served it for Christmas instead!

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Quick Tip: Add some red pepper flakes for a bit of a kick!

Nothing beats a great slow cooker chicken meal. You place all ingredients into the pot, set it, and forget it. I’ve had experiences, though, where my chicken hasn’t always come out as tender as I’d like it to. However, when I used this recipe for garlic lemon chicken, that was far from the case.

The lemon and garlic in this recipe infuse the chicken breasts with so much zippy flavor, and they make the meat fork tender. My family really enjoyed this Crock Pot meal and has since asked for me to make it again. Guess what’s slowly cooking in the pot right now?

Recipe courtesy of All Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: I enjoy serving this chicken meal with brown rice and steamed asparagus.