One Spoonful Of This Dessert And You’ll Be Hooked Forever

Every now and then you feel like having a nice dessert. I don’t mean after your meal – I mean having just dessert instead of your lunch! What? You don’t get that feeling? Well, I certainly do. And the only way to get rid of it is to make a quick and yummy dessert before your husband gets home and realizes that’s the only meal you’ve had all day. I may or may not have done that today – but if my husband asks, I’ll deny everything.

Just kidding, kind of! I did make this incredible berry crumble from the berries I happened to have in the freezer. And I did have only this for lunch today. But I’m not going to hide the dessert from my husband, no way! It’s way to delicious for that. Besides, how am I going to get a second portion of it after dinner tonight if I need to keep it a secret?

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Quick Tip: Use any berries you have at hand for this crumble.

Hi, everyone! I have an amazing recipe for you all today. You are seriously going to be doing double takes when you read about this one. With summer quickly approaching, so is my favorite holiday: Fourth of July. I love celebrating our nation’s independence with fireworks, family, and Food!

On my search for a grand cake to make for Fourth of July, I came across something truly spectacular, something I’d never heard of before. Can you all guess what it is? Give up? OK, here it goes; red, white, and blue cake stuffed with PIE. Take a moment to reread that last sentence if you need to. I understand how shocking this all is. In my opinion, this cake should be called, “having the best of both worlds.”

Recipe and photo courtesy of Charles Pheonix.

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Quick Tip: If you’re making this cake for The Fourth of July, add a few sparklers to the top. It looks magnificent!

Do you like quick, simple, amazing chocolate candy that only requires 2 ingredients? Oh, you do? Well then, you’re going to LOVE this fudge.

Concocted by 2 ingredients that you probably already have in your pantry, you can’t go wrong with this recipe. Who says that fudge is reserved for the holidays? Not me! I enjoy eating fudge at any time of the year. My kids love it, my husband loves it, the neighbor down the street loves it; EVERYONE loves it. The fact that you only need 2 ingredients and a few moments of your time to make this decadent fudgy delight is also a major plus.

My husband claims he doesn’t have a sweet tooth. He also says he especially doesn’t care for chocolate (can you believe that??) but somehow, every time I make this fudge, it just magically disappears! I know I am definitely eating my fair share of it, and so are the kids – but I wonder what happens to the rest of it… So, are you curious as to what these 2 ingredients are? Continue to the next page!

Recipe and photo courtesy of Living On A Dime.

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Quick Tip: This fudge makes a great gift for friends and family. Wrap in waxed paper and place into tins for a thoughtful way to say, “I care about you.”

If you want an easy, no-bake dessert and like the flavor of cherry and chocolate, this Chocolate Cherry Dream may well be just what you’re dreaming of!  Just about 20 minutes of prep, two hours to chill, and you’re done. I recently shared a rather elaborate cake recipe with that winning cherry and chocolate combination.  Though I assure you that it is heavenly, if you need something more low-hassle, this “chocolate cherry dream” is a great go-to option.  Creamy, chocolate-filled goodness, with cherries on top–how about that!

Yes, there are a few steps involved, but they can generally be summarized as follows: Crumble, pour, stir, mix, top, refrigerate. Just give the freezer or refrigerator a little time to make everything set, and then you will have a simple, rich, and creamy dessert with a nice blend of textures.

Recipe and photo courtesy of Center Cut Cook

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Quick tip: Use your favorite pie filling for this recipe!

Need a cake for a special occasion? This Black Forest Cake perfect for a festive event, but don’t be too modest to make this just to surprise your family!  This cake is super-moist, loaded with great chocolate flavor, and topped with about the most light and heavenly whipped cream frosting imaginable. Sounds perfect, doesn’t it?

I don’t bake cakes often, but when I do, I like to pull out all the stops and put together something out-of-this-world to wow my guests.  If you are going to bake something nice for company, you might as well go all-out, am I right?  If you’re not that into chocolate or cherries, this may not be the cake for you, but if you are, you’ll fall in love with it.

Recipe and photo courtesy of Feed Your Temptations

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Quick tip: Don’t use your hands to decorate with the shaved chocolate, it will be sticky. Use a spoon instead.