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My husband loves burgers so much that he just gets so excited when I am cooking this Bacon Cheeseburger Casserole! You know how the saying goes; the way to a man’s heart is through his stomach. Well, this recipe literally does that. So if you are in love, this meal is one of the best ways to let him know that! Besides, this is a casserole that will do well with the whole family. I’ve never seen a kid say no to a cheeseburger, so there’s that!

What is even better is that you can store the leftovers (should you have any) so that you can heat it for a quick lunch the next day. It is just so perfect when you’re too busy or when you are hungry in the middle of the night – not that I have ever had a secret midnight snack…

Photo courtesy of Pocket Change Gourmet. Recipe courtesy of Plain Chicken.

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Quick Tip: You can also divide it between two 8×8-inch foil pans if you don’t need to feed a larger family.

Tired of your typical cheeseburger? Or simply don’t have all the goodies to top it? Not a problem, try something different with your beef!

These onion burger steaks with brown gravy can be your dinner solution when time is flying by, and provide you with a tasty change from the usual. Diced onion and homemade brown gravy make this ground beef burger taste more like a juicy steak. Serve these burgers smothered in a mouthwatering gravy and you might not be able to stop at just one!

Image courtesy of Weary Chef

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Since it’s winter, depending on where you live, the grill is probably put away.  Have no fear, however, because you can still pack a punch of a burger bite, with this cheesy and warm soup!

This easy recipe serves 8 people and is ready in about 4 hours.  You’re gonna want to bust out your slow cooker for this one, and set it to low.  There is plenty to go around, and this soup is best served with a crunchy french bread on the side. 

Recipe and photo courtesy of  12 Tomatoes

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Since it’s winter, depending on where you live, the grill is probably put away.  Have no fear, however, because you can still pack a punch of a burger bite, with this cheesy and warm soup!

This easy recipe serves 8 people and is ready in about 4 hours.  You’re gonna want to bust out your slow cooker for this one, and set it to low.  There is plenty to go around, and this soup is best served with a crunchy french bread on the side. 

Recipe and photo courtesy of  12 Tomatoes

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During the winter months, when the grill is most likely retired, this is one hearty way to still enjoy your burgers, without all the fuss.  A cheesy, meaty soup to warm your belly and your soul.

Since this is a crock-pot recipe, allow 6-8 hours of slow cooking, depending on how fast your crock pot heats up.  With the protein, vegetables, and dairy, this dish is a well rounded and healthier alternative to those grilled burgers!

Recipe and photo courtesy of Food Network

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Let me ask you a question; do you know a single person who doesn’t love cheeseburgers? I sure don’t, so that’s why I thought I would make something with cheeseburger flavor for a party I was planning.

Now, I knew I didn’t want to make actual cheeseburgers because I had plenty of smaller dishes coming up, and I thought it would be a little too much. A friend of mine mentioned a cheeseburger dip, but I had my doubts about that one, too. Would I have enough time to cook it? Would it be difficult? And the most important thing; would it even be tasty?

Who knew a cheeseburger recipe could be a set-it and forget-it, but with this dish, the slow cooker is king! You can use anything from pitas, to scoops, to crusty bread to dip into this delicacy. Some people might even want to use a spoon! It takes about 2 hours to cook, but worth every second! And once you get all the ingredients in there, all you need to do is wait for this tasty thing to be ready.

Recipe and photo courtesy of All Recipes.

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Quick tip: Use low-fat turkey bacon and lean ground beef for a healthier option!

You know how, once in a while, you feel the need to start a diet? Maybe not even a diet, per se – you just want to get rid of a couple of extra pounds or generally feel more energetic. Many of my friends swear by a low-carb diet. I haven’t tried it – mainly because I love bread so much that I think I’d go crazy after a couple of days! But when I found this incredible recipe and tried it, it blew my mind.

If you love the taste of a cheeseburger, but hate all the calories, why not find a way to substitute the bread? These stuffed mushrooms are the perfect, compact, and healthy answer to all your burger dreams! Ready in under an hour, this recipe makes 24 mushrooms. Serve as an amazing appetizer, or even with a green salad for a delectable lunch or dinner option.

Recipe and photo courtesy of Totally the Bomb

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Quick tip: If you’re not fond of cheddar, use your favorite cheese instead.