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My aunt and uncle love to grill.  They have a tiny little one bedroom and one bathroom home with a patio that might fit just 10 people standing.  It is definitely not the biggest place I have seen.  If I lived there I would never host anyone because it is just so tiny and crammed.  But they love having people over.  They do not consider the space a problem and instead pile people in their home and grill away.  My uncle makes some mad hamburgers, unlike any other I have tried.

On a particularly chilly day, I popped in their home randomly since I live just a block down from them.  As I walked in, I smelled this amazing burger scent and I could not believe that at noon on a Tuesday they were grilling.  Well, it turns out, they were not.  They had grilled way too much the previous day and had lots of cooked burger meat leftover.  What had they done?  They did not want to let it go to waste, so instead they made it into a cheeseburger soup.  It was truly one of the best soups I have ever tried.  So perfectly creamy with all the cheese and chunky with the meat.

Photo and recipe courtesy of Life In The Lofthouse.

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Quick Tip: If you don’t actually have leftover grilled meat, just cook it up on the stove before adding to the soup

Since it’s winter, depending on where you live, the grill is probably put away.  Have no fear, however, because you can still pack a punch of a burger bite, with this cheesy and warm soup!

This easy recipe serves 8 people and is ready in about 4 hours.  You’re gonna want to bust out your slow cooker for this one, and set it to low.  There is plenty to go around, and this soup is best served with a crunchy french bread on the side. 

Recipe and photo courtesy of  12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Since it’s winter, depending on where you live, the grill is probably put away.  Have no fear, however, because you can still pack a punch of a burger bite, with this cheesy and warm soup!

This easy recipe serves 8 people and is ready in about 4 hours.  You’re gonna want to bust out your slow cooker for this one, and set it to low.  There is plenty to go around, and this soup is best served with a crunchy french bread on the side. 

Recipe and photo courtesy of  12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

During the winter months, when the grill is most likely retired, this is one hearty way to still enjoy your burgers, without all the fuss.  A cheesy, meaty soup to warm your belly and your soul.

Since this is a crock-pot recipe, allow 6-8 hours of slow cooking, depending on how fast your crock pot heats up.  With the protein, vegetables, and dairy, this dish is a well rounded and healthier alternative to those grilled burgers!

Recipe and photo courtesy of Food Network

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS