One day, my sisters and I were pretty bored. In our family, boredom leads to hunger (is that just us?!). We wanted something yummy to eat, but truthfully there was nothing. We were excited to try something new but didn’t just want a new chocolate cake recipe. We wanted something really new. Something different. Something we had never heard of. That is when, after lots of Pinterest searching, we found the “do nothing cake.” It is literally just that. A cake that looks wondrous but doesn’t consist of much work at all! This cake was fun to make and even more fun to enjoy!

What in the world is this cake? I don’t even know how to explain it to you because it’s name is so ambiguous. It is light and airy and fluffy and yet creamy and moist. You barely have to prep it or do anything to get it to achieve that perfect cake consistency. Yet at the end, you have an elaborate, beautiful cake full of flavor and it makes you look like an awesome baker. Just don’t go telling anyone about the “do nothing” part in it and you will be deemed the next great baker in America!

Photo and recipe courtesy of Kitchen Nostalgia.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add some toasted coconut over the top of this one.

Peanut butter and chocolatey goodness make the cookie your new favorite desert!

I love to bake delicious goodies and my kids love to eat them. They’re like desert machines. Any recipe that’s delicious and quick is right up my alley. That’s what makes Cow Patties one of my favorite recipes. You practically just toss all the ingredients together, mix, and it’s ready to eat. You may be laughing now, but soon, you’ll be a Cow Pattie lover too!

Recipe and photo courtesy of The Southern Lady Cooks.

Quick Tip: Make sure to stir constantly to prevent cookies from sticking to the bottom of the pan.

When I was growing up, macaroni and cheese was a staple family meal at my house. Now that I’m an adult (wow, I’m an adult!) I have made mac and cheese a staple meal in my own household. However, I made one simple variation that my mother never did: I make my cheesy casserole in the slow cooker.

Cooking macaroni and cheese in the Crock Pot still tastes just as amazing as it does on the stove or in the oven, but it’s a whole lot easier to do! Plus, I find the texture to be smoother and much creamier. All you do is dump, pour, and wait. That’s it! Within a few hours, you’ll have creamy, dreamy macaroni and cheese staring you right in the face.

Recipe courtesy of Tip Hero.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: To add some zip to your creamy Crock Pot mac and cheese, put a tablespoon of prepared yellow mustard into the mix.

This dessert will be on my tasty top ten when I do it for desserts. I love the pucker it gives you, along with the denseness of the pound cake and the creaminess of the frosting. Cream cheese with key lime is genius! This really comes out as if it’s from a high-end bakery; the contrast of sour and sweet is divine. Seriously, I think if the amazing Chef Gordan Ramsey himself gave this luscious pounder a try he would actually have something nice to say about it.

I made this amazing key lime cake with cream cheese frosting for a party that I went to last summer. It’s light and refreshing and perfect for a balmy day treat. All of the ladies loved it. I found that the cake went well with iced sweetened tea. Everyone enjoyed the cake and was buggering me for the recipe. I was writing it down on paper napkins!

Please let us know what you think, and share with all your friends.

Original recipe Theirreverentkitchen

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

[NEXT]

Quick Tip: This cake is best served when chilled.