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This French Onion Chicken Noodle Soup Casserole is a simple but filling recipe that makes for good comfort food on a hectic weeknight. It requires just half a dozen ingredients and takes just half an hour to cook. Now, I don’t know about you, but I think a 30-minute meal is the bees knees!

Chicken noodle soup is practically the definition of comfort food – or the definition of comfort itself, for that matter. How many Chicken Soup for the Soul books are there now, 200 or thereabouts? Of course, you don’t want the same thing all the time. This casserole takes the classic yummy flavor of chicken soup and gives it a nice, refreshing twist. The best part is, this recipe works as a great base for any alterations, which you can make easily!

Recipe and photo courtesy of Plain Chicken.

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Quick Tip: Make sure to liberally coat your baking dish with Pam Cooking Spray to avoid sticking.

This is another great dose of Southern comfort, made simple with the help of your slow cooker. Other than a little bit of prep involved with making the dumplings (don’t worry, it’s not hard), this Slow Cooker Chicken and Dumplings recipe pretty much consists of dumping it all in and forgetting about it.

Mother liked to make a good pot of chicken and dumplings when the weather turned cold (well, cold for the South, anyway), especially when someone in the family was feeling a bit under the weather. And though it never seemed like that difficult a recipe, even cooked on the stove, it’s even easier made in the Crock-Pot.

Recipe and photo courtesy of Southern Bite

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Quick Tip: Serve this savory soup with a side of oyster crackers or saltines.

This Cheesy Chicken & Broccoli Casserole is about as family-friendly a recipe that you can get, and by the time you finish saying the name, you can have it made; prep and cook it in 35 minutes! If you need a good but easy, and quick, meal for a hectic midweek dinner, this is your go-to option.  I happen to really like the mix of textures here, and doesn’t everything go down better with a little cheese and butter?  Yum, yum!

I never had a problem with broccoli at any age (I guess that I am a bit weird, haha), but if your little one is a bit fussy about eating green veggies, mixing them this way, with cheese and rice, is a good way to get them to eat some. I have had to deal with some seriously picky eaters, but this has always been one of their favorite dishes!

Recipe and photo courtesy of Mom on Timeout

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Quick Tip: Feeding a big crowd? This recipe can easily be doubled or tripled!