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butter pecan cake

Turn Your “Pecan’t” Into “Pecan” With This Fabulous Butter Cake Recipe

07 October 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter pecan cake, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Eagle Brand evaporated milk, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When I was a little girl I can remember going to my grandma’s house and seeing that she always had a box of butter pecan ice cream sitting in her freezer. I enjoyed this variety of ice cream with her and grandpa, a lot. Most kids would prefer chocolate or vanilla, but not me, i was all about the butter pecan.

As I got older, my love for butter pecan festered and sprung into a full-blown addiction for all things BP. I came across this lovely butter pecan cake recipe and my heart skipped a few beats. It looked delicious and surprisingly, wasn’t to difficult to make. You are really going to like this.

Recipe courtesy of Cooking Mamas.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Make sure to generously grease your baking pans before starting to deter sticking.

Moist and Beautiful Toasted Butter Pecan Cake–YUMMY!

20 October 2015
Grace
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Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, butter pecan, butter pecan cake, Butter Pecan Frosting, cake, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pecan, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, South, Southern, Southern cake, Thorn Apple Valley, toasted, toasted butter pecan, Toasted Butter Pecan Cake, toasted pecan, toasted pecans, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you like pecans (or nuts generally), and you want a cake with a flavor that is just a bit outside the ordinary but not TOO out there, this Toasted Butter Pecan Cake is a good choice. Maybe it’s just the Southern in me, or maybe I’m just a sucker for that blend of creamy and nutty flavor, but butter pecan has been one of my favorite ice cream brands for as long as I can remember. Needless to say, I was a little excited to try out this flavor in cake form, and I wasn’t disappointed.

 

Yes, some may think that frosting is a little on the heavier side, but it goes REALLY well with the cake, especially since the cake itself has a surprisingly light texture. Buttery, creamy, nutty but not overpoweringly so – such great depth of flavor here. I think that this is a great cake for the holidays, though it’s a straightforward enough recipe that you should have no trouble making it for most any occasion.

Recipe and image courtesy of Taste of Home.

 

USE THE RED NEXT PAGE LINK BELOW FOR  THE RECIPE AND INGREDIENTS.

 

Quick tip: If you’d prefer, you can use your favorite homemade or store-bought frosting instead.

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