Tastee Recipe Brie Cheese Archives - Tastee Recipe

This Quiche Is So Delish, It Will Make You Flip!

Anna - TasteeRecipe

apples, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Brie Cheese, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, maple sausage, maple sausage apple brie quiche, McArthur whole milk, McCormick spices, Morton salt, Nutmeg, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury refrigerated crust, Powdered sugar, quiche, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white pepper

This Became An Instant Favorite At Our House!

Some days I feel very inspired when it comes to cooking and baking. Fall is usually that kind of time for me; when the air gets fresh and crispy, I am filled with this new energy that makes me want to try and learn all kinds of new things. This morning I woke up with that feeling and I decided that I would whip up something I had never tried before!

Now, quiche isn’t a completely new thing for me – and I bet most of you have made one or two of them over the years, too. But this combination of ingredients was something I probably wouldn’t have thought of trying. Fortunately, my sister had tried this recipe and said it was amazing, so I decided to give it a go, too.

I love taking shortcuts when it comes to pie crusts… I mean, ain’t nobody got time for making your own, right? Ok, I have to admit homemade pie crusts are awesome, but this quiche is absolutely divine even if you’re using store-bought. Give yourself a break, just like I did!

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Quick Tip: Use your favorite sausage for this, if you can’t find maple sausage.

This Side Is Only 3 Ingredients But Contains Infinite Love

17 December 2015

appetizer, Argo cornstarch, Baked Brie, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brie and jam, Brie Cheese, brie puff, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, jam, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Puff Pastry, Raspberry Jam, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When you’re having the busiest week of your life, simple recipes are a welcomed respite, from our long baked meats and slow cooked dishes. With a side dish as simple as this, you’ll have plenty of time to spend with the family. This only takes 2 minutes two prepared and about 20 minutes to bake, but the memories will stick with you! This can also serve as a perfect appetizer to your main course, as well.

This has been a lifesaver in our house on those days when the kids come home, starving (what is it about kids that makes them hungry ALL the time, huh?) and they just can’t wait for dinner. Just throw this in the oven – or better yet, let them help you make this! They will get their tummies full for a moment and you have saved the day – until dinner time gets closer…

Recipe and photo courtesy of Mashable.

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Quick tip: Add your favorite jam for this!

There Is An Amazingly Delicious Surprise Inside This Treat!

21 November 2015

Argo cornstarch, Baked Apple Brie, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Brie, Brie Cheese, brown sugar, Campbell’s soups, casserole, Cheese Dip, Chiquita, Clabber Girl, College Inn, Cool Whip, Crescent Roll Dough, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury™ refrigerated crescent rolls, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A lot of people serve cheese during the holidays and on special occasions. Be it in dips, spreads, or balls, it’s a popular food that has been reinvented a million ways. There’s such a large variety of cheese these days that it can be a tough one to try and figure out what is best for your dish. This Brie appetizer is like the Beef wellington of cheese presentation. It’s like a fruit and pastry platter, all rolled into one – and the flavors complement each other so perfectly!

It only takes five minutes of prep time, and 25 to cook, so this creamy appetizer can be made, right when guests arrive. The ingredients are simple, as are the instructions on how to wrap the cheese. Before the Brie gets wrapped, however, it is covered with fresh slices of apple, and a generous helping of brown sugar. Pop it in the over, and enjoy the gooey sweet cheese oozing out of the crispy pastry shell.

Recipe and photo courtesy of Tablespoon

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Quick tip: If you’re not a big fan of brie, use your favorite cheese instead!

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