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When I was a little girl, I can remember my grandma making strawberry rhubarb crisp throughout the summer months using fresh produce from her garden. Warm, comforting, and sweet, this dessert was a staple at grandma’s house, and it helped create many good memories throughout the years.

Create some memories of your own by making this lovely dish for your family and friends. It’s incredibly simple to make and only requires a few ingredients. Strawberry rhubarb crisp pairs well with any picnic food, Sunday dinner, or as a midnight snack.

Recipe courtesy of Anne Burrel from Food Network.

Quick Tip: Top this dessert with a scoop of Breyers vanilla bean ice cream.

This New England Apple Cider Cake has all of the great flavors for fall. Apple and cinnamon lovers will go wild! It takes 20 minutes to prep and about an hour to bake. Not only do I make this cake in the fall and winter, but I also enjoy it during the warmer months as well. And really, who wouldn’t?

Mmm, apple and cinnamon… your kitchen will smell really nice when this is in the oven. Of course, this cake tastes really nice, too. And though you have to be careful when and how you use Granny Smith apples, they work beautifully in this recipe. This is a great cake for any occasion – especially for potlucks or family gatherings, as it’s easy to just double the ingredients for a larger crowd!

Recipe and photo courtesy of A Family Feast.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I enjoy eating this cake with vanilla bean ice cream.