These Are So Easy To Put Together!

My friend and I made these rolls last week for our church potluck. Neither of us had ever tried Hawaiian sweet rolls before, and the ingredient list made our eyes roll (pun intended!)

We thought it seemed a little crazy to add something we had been used to adding to desserts and cakes – however, my aunt had specifically told me this was the best recipe she had ever tried in her whole life. Since my aunt is the crazy bake lady and she makes the most delicious things from scratch, my friend and I simply had to trust her.

We added all the ingredients and carefully followed the instructions (which were super easy, by the way). The rolls came out so yummy! These Hawaiian sweet rolls are the perfect addition to any holiday table. Your friends and family are going to assume that you bought these rolls from the store because they are so ding dang good! I would highly recommend making a double batch – I guarantee they will be gone before you know it!

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Quick Tip: This recipe makes 12 rolls.

I Love It, You’ll Love It, Everyone Loves It!

I am a laid back, countryside kind of girl at heart, but occasionally I love to get a feel for “the city life”. I’m so used to small town living that whenever I visit a bigger place, I always find something new and fascinating. All the cafes, the traffic, the amount of people – I like to just sit down and watch everyone and everything go by. And that’s exactly what I was doing when I had my first ever slice of New York style white pizza.

Certain foods and flavors always give me a flashback, and this type of pizza is one of them. Whenever I make this at home, I remember that moment in the city – I even remember some of the people I saw crossing the street, having an argument or kissing each other goodbye.

These days I like this white pizza even better than any of your regular ones, with tomato sauce. In my opinion, this is a lot easier to make, too! It doesn’t take long to whip up one (or two, or three) of these and have a great dinner with your family or friends.

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Quick Tip: Not a fan of ricotta? Try a combination of mozzarella and parmesan.

Pour a big glass of milk, you’ll need it for this one! These chocolate chip cookies will make you ditch that recipe you’ve been using for decades. With the ideal chocolate chip to cookie ratio, these will give you chocolate chunks in every bite.

So soft with the perfect thickness – don’t you hate when the cookies turn flat? With this recipe it won’t happen. You won’t be able to stop at just one, but luckily this recipe makes twenty-six 5-inch cookies. Maye you should double the recipe just in case?!

Image courtesy of Tender Crumb

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Quick Tip: Chill the cookie dough 24 hours before baking, this’ll make all the difference in texture!

Fill your home with the aromas of cinnamon swirl raisin bread baking in the oven. With a short list of ingredients and simple instructions, you don’t need to be a professional baker to whip this loaf up.

Enjoy a slice for breakfast with your morning coffee or slather on some cream cheese and jelly for a snack. This recipe yields one 9×5 inch loaf and is ready in under 2 hours with rising and cooling included. Make a double batch and give one as a gift!

Recipe and image courtesy of Tasting Table

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