Homemade Blueberry Muffins: Food That Makes Memories
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Blueberry Muffins, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Have you ever heard of someone being insanely goofy because of a muffin? I am pretty sure you haven’t. I have though, and it just happened a couple of weeks ago at one of my friends’ house. It was a simple get-together where we just spent the whole day talking and telling corny jokes that we would laugh at anyway just for the fun of it. Lana wasn’t in the best of moods that day. And since we’re friends, we knew when to stop bothering her. While we were enjoying the day and the snacks being served to us, she was quietly doing something with her phone.
A couple of hours later, our friend brought out freshly baked blueberry muffins from the kitchen. The wonderful smell filled the whole living room and we were all enticed so we just started eating. Lana picked one from the basket and started eating too. I mean, who could resist that aroma?
A few minutes later though, Lana just started smiling and laughing as if the bad mood didn’t even happen. She even joined the conversation and was laughing and joking with us. We couldn’t find any explanation other than the blueberry muffins. But then again, that taste will surely lift any mood.
Photo and recipe courtesy of Food.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Sprinkle flour on the blueberries and shake it up. Then shake off excess flour and put it in the batter. This prevents the blueberries from going to the bottom of the muffin when it cooks.