Tastee Recipe blondies Archives - Tastee Recipe

A Delicious Cross Between Chewy Blondie and Moist Butter Cake

02 November 2015

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They’re like chewy cookies and a butter cake rolled into one. And these White Chocolate Snickerdoodle Blondies are chock full of all of the great flavors of the fall and holiday baking season. I loved how moist and flavorful these were. And with only 15 minutes to prep (a total of two hours time to make, including cooling time), a recipe that freezes well (and keeps well in the refrigerator), and a yield of 20-24 bars per batch, it’s the perfect sort of dessert for a party or large family gathering.

You actually can use a 9 x 9, 11 x 7, or 9 x 13 pan to make these, though 11″ x 7″ seems to be the best fit for a “happy medium” thickness. But, you know, I’m a sucker for thick bars so I always choose my baking pan accordingly!

Recipe and photo courtesy of Sally’s Baking Addiction

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Quick tip: Cut into bite-sized pieces and freeze for a quick and delicious treat with your coffee, whenever you want one!

I Could Eat This All In One Go…

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I Love All of the Textures and Flavors in This Dessert! MMM!

Well, this certainly takes brownies to a whole new level! These Candied Pecan Blondies make generous use of nuts, chocolate, and honey to create a delightful blend of textures and a heavenly rich dessert.

No mixer required, and just about an hour to prep and bake! Though I am willing to put forth the effort if it’s worth it, it’s nice to be able to throw together a yummy dessert in an hour with no mixing or complicated steps. And as I love chocolate with nuts mixed in, these treats were just perfect for me to try. I’ve made these a couple of times already, and my family is so fond of them I think I’ll have to make them again soon!

These blondies also make the perfect dessert for those times when you’re cooking for a large crowd. We have a big family and I always bring this to our reunions (people would go crazy if I didn’t!), so I am very used to doubling and even tripling the ingredients. I never bring home any – these simply disappear right in front of my eyes!

Recipe courtesy of The Cafe Sucre Farine. Image credit Dana Moos.

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Quick Tip: If you don’t care for pecans, you can leave them out.

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