Could I Please Have These Scrumptious Green Beans For Every Meal, For The Rest Of The Year?

I have always liked green beans, so over the years I’ve prepared them in a gazillion different ways. My husband wasn’t a big fan when we were just married but he has learned to like them as much as I do – thanks to all these yummy recipes. There’s a lot more you can do with green beans than just steam them or make a casserole!

One of my most recent favorites is this recipe from Making Memories With Your Kids. First you dip these green pieces of goodness into this incredible batter, and then you fry them in oil until they are golden brown and beautifully crispy. Doesn’t that sound absolutely delicious!

What totally surprised me, though, was the ingredient list. I mean, who would have thought you could get such amazing results, using beer in the batter? I actually don’t like beer but it made these green beans taste absolutely delightful!

Recipe and image courtesy of Making Memories With Your Kids.

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Quick Tip: These beans are great as a snack with aioli, but you could also serve these as a side to pretty much any entree.

Better Than My Mother’s Recipe – Just Don’t Tell Her I Said That!

To be honest with you, I didn’t think there was such a thing as an easy homemade bread. I thought they all required a lot of kneading, trying to get the dough to rise and all that kind of stuff. For me, that sounds a little scary. I’m not a very experienced baker and I hate wasting ingredients, so I would often just stick to store-bought bread.

But this was a recipe I just couldn’t resist! Personally, I’m not a beer drinker but my husband enjoys a cold one every now and then, especially paired with good food. I have tried adding beer to some dishes (for example stews) and they turned out very tasty, so I really wanted to give this one a go.

The bread looked amazing with the crunchy top, and I have to say that honey butter was incredible! I still don’t drink beer but I loved the flavor of this bread, and since it was so easy to make, I bet we will be having this often at our house.

Image credit Keflavich.

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Quick Tip: Instead of the honey butter, try serving this with apricot jam.

This Dish Makes Me Want To Move To Ireland

When the winter brings on the colder temperatures, I always notice a change in my favorite recipes.

Of course there are some dishes I love year round, but there are seasonal favorites, too – in the summer I love to use fresh berries and fruits to make special desserts, and the fall is the perfect pie making season. Winter always makes me crave those spicy, steaming hot soups and stews, as well as slow cooked meat.

There’s nothing better than this lovely corned beef that has been cooking to perfection in the crock pot for several hours! Served with cabbage and pearl barley, as well as the most delicious sauce ever, you’ll get a meal that will keep you warm through the cold winter night. This dish is all about the pure flavors and it doesn’t need much seasoning, but you can always spice it up if you’d like.

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Quick Tip: Don’t forget to discard the bay leaf before serving.

Long ago, I visited Italy with my family. We toured the European countries via a cruise and enjoyed every day we were at a port and even at sea. One day, we were in Naples, Italy and we did not have to be on our ship for another two hours. We were a bit bored since we had already seen everything we could within walking distance and were a bit hungry. So, we decided to hit up a new restaurant.

As we searched for a place, we looked for something that would not be too filling, but would still be totally delicious. We wanted to save room for dinner that would be on the ship in not a very long time. We found a tiny little sub shop and decided to give it a go. It was the perfect afternoon snack. We ordered an Italian beef sandwich. What was given to us was the juiciest beef I have ever eaten in my life. That beef was placed in a hoagie style roll that was soft with a little bit of a crusty crunch. And it was lathered with fried onions and a sprinkle of cheese. My gosh, it was the best sandwich ever.

Photo and recipe courtesy of The Farmhouse Cooks.

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Quick Tip: Add a bit of Tabasco if you love heat.

Raise your hand if you if you enjoy a good old fashioned beef roast? Ok, that’s probably everyone in the room. Now, imagine smothering your juicy beef roast in a savory mushroom gravy. Sounds delicious, right? Of course it does! This recipe will teach you how to put a yummy spin on a traditional meal that you and your family are going to literally, “eat right up!”

Using a French onion soup packet, bring the succulent factor of this one-pot meal to a whole new level. Not only does the beef taste amazing, it’s fall apart tender. Onions, mushrooms, and a savory, juicy beef roast make for the perfect Sunday dinner!

Recipe courtesy of All Recipes.

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Quick Tip: Even though the recipe doesn’t clal for it, add in a can of cream of mushroom soup mix for a creamier sauce. This is what I did and ate the beef over egg noodles as sort of a stroghanoff.

I Had to Slap Myself to Keep From Eating a Whole Plate of These

These Southern Beer-Battered Onion Rings are all kinds of deep-fried delicious!  They make for a great at-home snack. Deep-fried food may not be the healthiest in the world, to say the least, but it is hard to beat that rich, savory flavor.

The beer batter and seasoning really send this recipe over the top.  I whole-heartedly recommend it. And as long as you’re not eating deep-fried dishes every single day, you’ll be fine! These onion rings will make you everyone’s favorite chef at your next game night or a dinner party. And if you really want to make an impression? Make your favorite spicy dip to go with these! I promise you, they’ll be gone in minutes so make sure you grab some for yourself before it’s too late!

But you don’t have to worry even if they’re all gone. These are so easy to make, you can whip up another batch while your guests are waiting!

Recipe and photo courtesy of  Melissa’s Southern Style Kitchen.

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Quick tip: Double the batch – you won’t regret it!

Hands up, everyone, if you like Snickers! Two hands up right here, because I could not imagine my life without it. When I was a kid I used to hate Snickers. I’m not exactly sure why; I did love all kinds of chocolate but Snickers just was something I couldn’t stand. But you know when you grow up, your taste buds kind of grow up, too! These days I grab a Snickers 9 times out of 10, if I’m going to get a chocolate bar in the first place.

So trying this recipe was an absolute must for me. How can you go wrong with Snickers ice-cream bars made into a cake! You can’t, honestly. This is also surprisingly easy for such a complex looking and tasting dessert. It presents itself really well for your next summer party or backyard family BBQ. Your guests wont believe you made it! Especially if you eat it all before they even arrive…

Original Recipe SugarDishMe

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Quick Tip: Use a hot knife to slice the cake!