About a few months ago, my husband and I went to visit my mother in law and her family outside of Atlanta, Georgia. The town she lives in is a small hillbilly town where everyone knows each other. There was only one hotel in the area and just one supermarket. There are a few shops and under 10 restaurants in the whole town. It really seemed so out of place right next to the hustle and bustle of Atlanta, but we knew it would be a pretty cool town if we stuck around.

Anyways, when we showed up, I had come down with a case of Whooping Cough. I was coughing left and right and had an upset stomach every time my cough came back. I even had to get to a CVS (mind you, outside of the town because they didn’t’ have any there) to get some meds at 2am. On the last day we were there, my mother in law felt so bad that I was so sick that she made me her signature dinner. And guess what? For the rest of the day I had no cough. I had never eaten it in my life and knew I wanted to make it at home.

Recipe courtesy of Carl’s Bad Cravings. Image courtesy of Pillsbury.

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Quick Tip: Use half a cup of cream if you’d like this to be creamier.

Hi, everyone! This is a meal you’re going to want to get on your plate, fast! Beef stroganoff is one of my favorite suppers, and it’s so easy to make. I love eating juicy beef tips smothered in a mushroom gravy over a bed of egg noodles. So delicious! It tastes like a chef made it but so easy to whip up.

When the picky eaters attack, quiet their hungry mouths with beef stroganoff. I guarantee they’ll stop grumbling and start eating. This is great for you because you won’t have to listen to any complaining for at least 5 minutes haha!

Recipe courtesy of The Pioneer Woman.

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Beef Stroganoff may have a fancy name and hearty, filling flavor, but it isn’t that difficult to put together. Your slow cooker makes it even easier. Mother often used beef stroganoff as a go-to meal for hectic midweek nights. Even on the stove, it’s easy, but with the Crock-Pot, it’s cheater-level simple.

My husband is a good cook, but he would rather not spend his evenings in the kitchen. This is one of those recipes he is always happy to put together – he knows it’s going to be delicious, even though it’s so incredibly easy to make! In fact, I think I’ll ask him if he wants to cook dinner this week!

Recipe and photo courtesy of DaVita

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Quick tip: Add your favorite herbs to make this even more delicious.

This Slow-Cooker Beef Stroganoff may have a fancy name, but it is surprisingly simple to make. It has only six ingredients (including the water!), requires just two simple steps to cook, and gives you creamy, savory gourmet flavor with all of the easy convenience of a slow-cooked meal.

Beef stroganoff was another one of Mother’s classic go-to meals. It really was good for all seasons. It was a great, hearty supper, and the leftovers warmed up well for a tasty lunch the next day. It is nice and filling, and it has a good creamy, savory flavor. Of course, Mother always insisted on cooking everything traditionally, on the stove, but the Crock-Pot version makes this popular Russian dish much more accessible to the person on the go without sacrificing that classic gourmet flavor. I tried it recently, and I was very pleased with the results.

Recipe courtesy of Jessica at AllRecipes.com

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Quick tip: Double the batch to make sure you’ll have delicious leftovers for lunch the next day.