• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

bean dip

7 Layers Of Yum Make This The Elite Of Game Night Dishes

27 September 2017
Anna - TasteeRecipe
0 Comment
7 layer dip, Argo cornstarch, avocados, baking powder, baking soda, barilla pasta, bean dip, Bertolli extra-virgin olive oil, Black Olives, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, extra sharp cheddar cheese, food, Gold Medal flour, granulated sugar, Green Giant, green olives, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lime, Mayonaise, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, scallions, slow cooker, sour cream, taco seasoning, Thorn Apple Valley, Toll House, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

They’ll Have To Drag Me Kicking And Screaming From This Scrumptious Appetizer!

I always look forward to our game nights with family and friends. We’ve had this fun tradition for years now with some of our friends; we take turns hosting each other’s families, and everyone always brings a little something to the party. The hosts make any bigger meals, if that’s what they decide to serve, but whoever’s coming over as a guest will bring an appetizer, a six pack or whatever they think is suitable for the occasion.

Lately I’ve been trying to find a dip that would tickle my fancy. It seems I’ve grown tired of the same old shrimp dips, guacamole or salsa, and I really wanted to bring something super delicious to our next event. As soon as I came across this awesome Tex Mex dip over at Guy’s Home Kitchen, I just knew this would be it!

I am most definitely making a double batch of this goodness because there’s no way my tex mex loving friends would ever settle for one! This is the perfect combination of flavors, if you ask me, and I can’t wait to dip my tortilla chips in this – or maybe I’ll just eat it with a spoon…

Recipe and image courtesy of Guy’s Home Kitchen.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Like your food extra spicy? Add a layer of diced jalapenos!

Ditch The Chips – You’re Going To Want To Eat This Rich Dip With A Spoon!

19 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, bean dip, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesy dip, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diced green chiles, Dole, domino sugar, eat, Eggland's Best eggs, fire roasted diced tomatoes, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, ground sausage, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Monterrey Jack cheese, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, refried beans, Ritz crackers, Sara Lee, Sargento, sausage dip, slow cooker, smoked sausages smokies, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white queso dip

This Dip Will Make You Feel Like A Million Bucks!

I gotta tell you, people – this dip is so hearty and filling, you could serve this for dinner! This dip has got it all; the beans, the sausage – and look at all that delicious, ooey-gooey cheese! How could anyone say no to this?

I’m so glad I decided to give it a try. I wasn’t sure how the combination of these ingredients would work out. But this is, without a doubt, the tastiest dip I’ve ever made, and my whole family agrees with me.

It’s also really easy to put together, in case you’re thinking of making this for a game night or any kind of get-together. Just double the ingredients if you’re making this for a crowd; people will scoop the dish empty faster than you could ever imagine!

I served this with homemade tortilla chips but I bet this would also taste amazing, served with garlic bread or even regular potato chips.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Add some diced jalapenos if you like extra spicy dips!

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.