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If you love the flavors of your favorite summer Mojito, then this cookie will make your mouth water. The lime filling is infused with fresh mint and a buttery macadamia or pecan nut crust (your choice!).

Bake these up and you won’t be able to wait to cut into them. Similar to a lemon bar, this dessert has a soft filling with a firm edge. This recipe makes 36 bars and bakes in 40 minutes. Take your first bite and you’ll be imagining yourself on the beach with drink in hand!

Image courtesy of Beyond Frosting

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I love ribs of all kinds and flavors, but once you try these Chinatown Char Siu Ribs, it may be a while before you go back to any other rib recipe!  They have such a great sweet-and-savory Asian flavor that is perfect for most any occasion.  This recipe is tailored for the oven, but you can adapt it to the grill, as well.

When I was little, my sister and I would beg our parents to order the pupu platter when we went to Chinese restaurants.  Of course, part of the appeal was just the funny-sounding name and that cool mini-cauldron in the middle of the platter with the neat-looking flame, and we just about every bit of the appetizers that came on that platter, but our favorite was far and away the Chinese-style ribs, more formally known as Char Siu.  I tried this recipe, and I have to say, it may be even better than those delicious ones that I remember from my childhood.  It certainly is better than any of the cheap imitations out there.

Recipe and photo courtesy of  AmazingRibs.com.

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Quick tip: Adjust the heat by using more (or less) hot sauce.