Tastee Recipe apple juice Archives - Tastee Recipe

How To Make Your Mornings Peaceful AND Delicious With This Easy Breakfast Dish

28 November 2017

Anna - TasteeRecipe

apple juice, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon raisin bread, cinnamon raisin French toast with apple filling, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, Granny Smith apples, granulated sugar, granulated white sugar, Green Giant, ground cinnamon, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McArthur whole milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Marvelous Make-Ahead Breakfast For Your Holiday Gatherings!

Have you ever just wanted to take a break from the typical eggs, bacon, and toast breakfast? I know that I do! Sometimes I prefer something on the sweeter side like pancakes or waffles. But, then again, those are also very common breakfast foods. There are days when I’m craving something new and exciting, maybe even something, French! That’s when I discovered this awesome cinnamon raisin French toast with apple filling, over at Recipe Girl.

These tasty little morning-time treats are packed with apples and sweet, plump raisins. Yummy! The dish is prepared the night before, so this is a great make-ahead breakfast for the holidays. In addition to tasting heavenly, this French toast looks amazing. You might even say it’s too pretty to eat, but hey, let’s not talk crazy here, haha! I like how easy this breakfast is to make and you will, too. Enjoy!

Recipe and image courtesy of Recipe Girl.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I enjoy setting out fresh fruit like strawberries and melon when serving this yummy dish.

This Is How An Apple Cake Should Always Be Done!

Anna - TasteeRecipe

apple cake, apple cider, apple juice, apples, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, self-raising flour, slow cooker, soft brown sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

how to make cake - apple cake

There’s No Better Time For This Cake Than NOW

I’m pretty proud of my apple trees in the backyard. Wow – that kind of sounded like I had a huge orchard back there, with an overload of shiny, red apples… Haha! I assure you that’s not how it is at all! I have two (that’s right, 2) tiny apple trees that I’ve planted with my own hands, and I’ve watched them grow, year by year, as if they were my babies. One of them is smaller than the other one – the story behind it makes me laugh now, but it wasn’t funny back then!

When I planted those trees, I did everything by the book. Believe me when I tell you, not even a professional gardener could have done a better job! I added supporting sticks, I watered them, I did everything I could to make those little baby trees grow. And then the rabbit came.

That one sneaky rabbit destroyed one of my trees overnight, and I was so mad I swore I would make stew out of it, if I ever caught it in action. Well, I never did, and the next year I planted a new tree (which is why the other one is now smaller).

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve with vanilla cream or ice cream!

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.